235 server restaurant jobs at 90 companies in North Carolina
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Restaurant Server
Winston-Salem, North Carolina, United States
OnsiteFull Time
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Guest-focused server with strong communication, positive attitude, literacy to read labels, physical mobility, and availability for flexible evening, night, weekend, and holiday schedules.
Opus Collection: Luxury lifestyle hotel-management division creating boutique hotels, restaurants, and bars for travelers and local guests.
Previous restaurant experience, strong communication and guest service skills, multitasking ability, dependable attendance, and flexibility for nights, weekends, and holidays.
Emmy Squared: Private U.S. restaurant chain serving Detroit-style pizza and burgers to casual diners.
1+ YOEAt least 1 year of high-volume restaurant serving experience, customer service and cash-handling skills, alcohol service knowledge, problem-solving ability, and capacity to lift up to 25 pounds.
Carmel Country Club: Member-owned private country club serving Charlotte families with championship golf, racquets, fitness, pools, dining, and events.
Prior serving experience required; operate POS, follow food safety/sanitation; work evenings, weekends, and holidays; must be at least 16; may require driver's license for machinery; pre-employment screening and drug-free workplace.
Sage Hospitality Group: Hospitality management, investment, and development firm.
0.25+ YOEHigh school education or equivalent, at least 3 months of similar experience, customer service and cash-handling knowledge, fluent English, and ability to lift up to 50 pounds and stand throughout shifts.
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Requires sufficient education or literacy to read product labels and communicate with guests, physical ability to stand and lift, a warm professional demeanor, and flexible evening, weekend, and holiday availability.
Kessler Collection: Family-led U.S. hospitality developing, owning and managing luxury boutique hotels, restaurants, retail and guest experiences.
High school diploma or equivalent and/or hotel or related experience preferred. Requires guest service, communication, multitasking, payment handling, and ability to stand and carry food trays throughout shifts.
DoubleTree by Hilton Charlotte City Center: An upscale DoubleTree by Hilton hotel serving business and leisure travelers in Charlotte’s Uptown district.
Provide welcoming guest service, take and deliver food and beverage orders, handle cash and card payments, maintain dining cleanliness, know menu and dietary restrictions, multitask and collaborate in a fast-paced environment.
Homestead Hills: Luxury senior community serving older adults with independent living, assisted living, memory care, nursing, and rehab.
1+ YOEFluent English and 1-2 years of similar experience desired. Requires reliable attendance, ability to follow directions, work with minimal supervision, and perform physical tasks including lifting up to 50 pounds.
Parks Hospitality Group: Privately held hotel development and management serving upscale travelers through hotels, restaurants, and food-and-beverage venues.
1+ YOEHigh school diploma or equivalent, at least one year of restaurant serving experience, strong customer service and communication skills, teamwork, and availability for varied shifts.
ATMA Hotel Group: North Carolina private hotel management that owns and operates Hilton, Marriott, and IHG hotels.
High school diploma/GED or equivalent experience; customer service experience preferred; able to lift up to 50 lbs, stand most of the day, engage with guests, follow safety and sanitation procedures, and work flexible schedules including weekends and holidays.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
1+ YOERequires high-volume restaurant experience, at least one year of food-running experience, strong communication and organization, reliable transportation, and availability for weekdays, weekends, and holidays.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
1+ YOERequires high-volume restaurant experience, at least one year of food-running experience, strong communication and organization, adaptability, reliable transportation, and weekday, weekend, and holiday availability.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
1+ YOEOne year of similar experience preferred. Requires food handler and alcohol awareness certifications if applicable, POS proficiency or ability to learn, money handling, communication, menu knowledge, and flexible availability.
LBA Hospitality: Third-party hotel management, development, and consulting firm.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEMinimum high school diploma, 1+ year serving experience in hotel/restaurant, strong verbal communication, multitasking, ability to operate cash registers and handle payments, flexible availability.
AccorEuronext Paris: AC: Global hospitality group managing a vast network of hotel brands.
Ability to serve guests in an upscale dining environment, sell menu items, use POS systems, work flexible nights and weekends, lift up to 50 lbs, and pass a background check.
Procare HR: Private PEO providing payroll, benefits, compliance, and workforce services to senior care and disability-service organizations.
Obtain accredited food handler within 60 days; high school diploma/GED preferred; 6–12 months experience preferred; excellent customer service and ability to follow instructions.