47 server restaurant jobs at 24 companies in Grand Ledge, MI
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Restaurant Server
East Lansing, Michigan, United States
$10/hrOnsitePart Time
Michigan State University: Public research university offering higher education and academic degrees.
1+ YOERequires 1–2 years of full-service restaurant serving experience, current State Room employee status, age 18+ for alcohol service, and availability for varied shifts, weekends, holidays, and athletic events.
ASM Global: Global venue management and live event services.
1+ YOERequires 1–2 years of fast-paced club or restaurant experience, high school diploma or equivalent, Michigan alcohol server certification, English proficiency, and ability to lift up to 50 pounds.
Railside Golf Club: Operates a private golf club and public dining venue.
Serving or hospitality experience preferred; requires strong communication, multitasking, teamwork, reliable attendance, ability to stand and lift 25–50 pounds, age 18+, and ServSafe Alcohol certification or ability to obtain it.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
Friendly, guest-focused team player with strong communication, organization, attention to detail, composure, and willingness to learn. Prior experience is preferred but not required; training is provided.
Lodgco Hospitality: Manages and operates a portfolio of multi-brand hotel properties.
0.5+ YOEHigh school diploma or equivalent, 6+ months server experience preferred, English proficiency, ability to stand entire shift and lift up to 50 lbs, satisfactory background check, applicable state certifications as required.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer-facing server role requiring excellent communication, teamwork, flexibility, and basic knowledge of menu items; prior restaurant experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide guest service, take and input orders, upsell, ensure alcohol compliance, handle payments, and perform physical restaurant duties; prior server experience preferred.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and ability to provide excellent guest service while working cooperatively with restaurant staff.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Restaurant experience preferred but not required. Must provide excellent customer service, communicate effectively, maintain hygiene, and read, write, and speak fluent English.
Must be 18+, prior restaurant service experience preferred, able to stand long periods, work in a fast-paced environment, and provide exceptional guest service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, menu and restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service in a fast-paced restaurant, take and enter orders in POS, serve food and beverages, process payments, maintain cleanliness, be mobile for extended periods, and be of legal age to serve alcohol.
All In Hospitality Group: Operates multiple restaurant venues and catering services.
2+ YOEMinimum 2 years serving in high-volume restaurant/bar; TIPS certified or willingness; strong organizational and communication skills; professional guest service.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEGuest-service experience preferred, strong verbal communication, ability to stand and move quickly for long periods, basic knowledge of beer/wine/spirits, and ability to multitask in a fast-paced restaurant.