Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
The Village at Gainesville: A large-scale retirement community offering independent, assisted, and memory care.
Provide friendly, timely table service for residents; ability to follow written and verbal instructions; serving experience preferred; must be able to lift and stand for long periods.
The Village at Gainesville: Operates an expansive rental senior living and care community.
Provide timely, friendly dining service to residents; follow food handling and sanitation procedures; able to stand long periods and lift up to 30 lbs; high school preferred; serving experience preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multi-tasking, and ability to work flexible/on-call shifts.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take orders, serve food, work in a fast-paced restaurant; no prior restaurant experience required; tips retained by server.
LBA Hospitality: A hotel property providing food and beverage services and guest hospitality in a historic downtown location.
Preferred one year food & beverage experience; ability to stand long periods, lift/carry up to 30 lbs and push/pull up to 60 lbs; age verification for alcohol service; computer literate with property management systems; guest-service oriented.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Excellent customer service skills required; server provides courteous restaurant-style dining service, takes orders, serves food and beverages, and supports residents and guests.
PM Restaurant Server | Delta by Marriott Southbank | Jacksonville, FL
Jacksonville, Florida, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent, previous serving experience preferred, food handler and liquor permits required, strong communication, customer service, and ability to work under pressure.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
0.5+ YOESix months full-service restaurant/banquet server experience, knowledge of service steps and beverages, punctuality, flexible schedule including weekends and holidays.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
0.5+ YOESix months of full-service restaurant, private club, or banquet server experience; knowledge of basic service steps and beverages; flexible schedule including weekends and holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable service, support teammates, and serve safe, high-quality food in a fast-paced restaurant.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service and restaurant experience preferred; requires menu knowledge, POS skills, organization, multitasking, teamwork, issue resolution, and ability to lift up to 50 pounds.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Provide friendly, attentive table service; multitask in a fast-paced restaurant; learn menu and beverage knowledge; obtain food handler and alcohol awareness certifications; be available nights, weekends, and holidays.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to read English, stand and carry trays up to 25 lbs, work nights/weekends/gameday events; previous restaurant experience preferred but not required; must meet state alcohol service requirements.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and customer service skills, ability to work in fast-paced environment.