Churrascos Group: Private Houston restaurant group operating Latin American steakhouses and full-service catering for diners, families, and events.
Proven fine-dining server experience, strong communication and interpersonal skills, attention to detail, ability to handle multiple tables, wine knowledge preferred, availability for evenings/weekends/holidays.
Makeready: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Restaurant serving or hospitality experience preferred; Food Handler certification required (or ability to obtain); strong communication, multitasking, cash handling, and ability to lift up to 40 lbs.
Royal Oaks Country Club: Member-owned nonprofit country club serving Houston members and families through golf, racquets, pools, wellness, dining, and events.
Experienced restaurant server with knowledge of food and beverage service, POS system Jonas, and TABC certification.
American Liberty Hospitality: Family-owned Houston hotel management and development serving hotel owners and guests across branded and independent properties.
Food Handler/ServSafe and TABC or RVSP required; 1–2 years food and beverage experience preferred; ability to stand long periods and lift up to 50 lbs; strong customer service skills.
Procare HR: Private PEO providing payroll, benefits, compliance, and workforce services to senior care and disability-service organizations.
Must obtain accredited food handler certification within 60 days; HS diploma/GED preferred; 6–12 months related experience preferred; must be available weekends and holidays; strong customer service and communication skills.
The Village of Southampton: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
0.5+ YOECustomer service attitude, ability to follow instructions and work independently or in a team, with food handler certification required within 60 days; related experience preferred.
The Village of Southampton: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
Food handler certification required within 60 days; high school diploma or GED and 6–12 months of related experience preferred. Requires customer service, communication, sanitation, and teamwork skills.
Hilton Houston Westchase: Privately owned 297-room hotel in Houston’s Westchase district serving business and leisure travelers under the Hilton brand.
Current Food Handler or ServSafe and TABC (TX) or RVSP (LA) required; 1–2 years food and beverage experience preferred; ability to stand for long periods and lift up to 50 pounds.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Requires food and beverage service knowledge, guest relations, basic English communication, ability to operate beverage equipment, current Food Handler Card or certification in progress, and valid TABC license.
The Post Oak Hotel: Luxury hotel and spa serving business and leisure travelers in Houston with dining, events, shopping, and meetings.
Preferred 1 year server or customer-service experience, luxury/Forbes experience preferred. Must multitask, know menus (including allergies), communicate well, perform basic math, lift up to 50 lbs, and work nights/weekends/holidays.
Stonebridge Companies: Privately owned hotel management and hospitality development firm.
Prior server experience preferred; strong communication and basic math skills; ability to stand long periods, lift up to 20 lbs, follow safety procedures, and work nights, days, weekends, and holidays as needed.
The Village of Tanglewood: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
0.5+ YOEFood handler certification required within 60 days; high school diploma or GED preferred; 6 months to 1 year of related experience preferred; strong customer service and communication skills required.
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
1+ YOEAt least one year of food and beverage experience, ServSafe or TIPS certification, English fluency, and ability to stand, walk, lift up to 50 pounds, multitask, and work under pressure.
Avion Hospitality Employee Services LLC: Private third-party hotel management serving owners of branded and luxury independent hotels.
High school diploma or equivalent and/or hotel or related experience preferred. Requires Alcohol Awareness and Food Handlers certifications, clear communication, quick decision-making, and performance under pressure.
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
1+ YOEHigh school education or equivalent preferred; at least 1 year F&B experience; ServSafe or Tips certification; ability to lift up to 50 lbs; fluent in English; able to work in a fast-paced environment.
Restaurant Server (Full Time) - InterContinental Houston
Houston, Texas, United States
$4/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Basic reading and writing, restaurant food service experience, communication and basic math skills, alcohol awareness or food handler credentials, and ability to lift 50 pounds and work nights, weekends, and holidays.
Restaurant Server (Full Time) - InterContinental Houston
Houston, Texas, United States
$4/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Basic reading and writing, restaurant operations knowledge, food service experience, communication and basic math skills, and ability to lift 50 pounds. Alcohol awareness or food handler credentials may be required locally.