HHM Hotels: Manages and invests in branded and independent hotel properties.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
Inn at Middletown: Historic boutique hotel providing lodging, dining, and event services.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOERequires at least one year of public-facing experience, high school diploma or equivalent, alcohol service age eligibility, food safety and alcohol awareness training, and strong guest communication skills.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
Ted's Montana Grill: A restaurant rooted in classic American dishes emphasizing genuine hospitality and sustainable practices.
Full-service restaurant experience preferred, strong communication and interpersonal skills, ability to work flexible schedules, friendly and guest-focused.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Weekend availability required; restaurant experience a plus. Must be energetic, dependable, team-oriented, punctual, and able to perform side work and provide excellent guest service.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 lbs, perform sustained mobility, follow safety/cleaning procedures, and provide guest service in a fast-paced restaurant.
Wahlburgers: Casual dining restaurant chain serving burgers and bar fare.
Ability to provide attentive, friendly service in a high-volume, fast-paced restaurant; knowledge of menu and POS; punctuality and teamwork; strong hospitality and communication skills.
Pomperaug Woods: A not-for-profit senior living and retirement community in Connecticut.
Friendly, dependable candidates who enjoy working with people; restaurant or hospitality experience is helpful but not required, and training is provided.
Mountainside Treatment Center: Holistic addiction treatment through evidence-based clinical programs.
Previous café or restaurant serving experience, strong customer service and interpersonal skills, and ability to work in a fast-paced team environment; ServSafe preferred.
The Northbridge Companies: Provides assisted living and memory care services for seniors.
Restaurant or customer service experience is preferred but not required; training is provided. Requires friendliness, patience, positivity, and attention to cleanliness and food safety.
Newport Restaurant Group: Operates a collection of full-service restaurants and hospitality venues.
Prior full-service restaurant serving preferred; requires TIPS or ServSafe Alcohol certification or willingness to obtain, Massachusetts minimum age of 18, and availability for nights, weekends, and holidays.