51 server restaurant jobs at 14 companies in Mansfield, OH
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FT Restaurant Server
Newark, Ohio, United States
$15-$15/hrOnsiteFull Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education required; post-high-school education preferred. Requires one year of hotel or restaurant serving experience, communication, multitasking, basic math, and cash register operation skills.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
1+ YOEPreferred serving experience, food and beverage service knowledge, strong communication, multitasking ability, POS familiarity, and flexibility for evenings, weekends, and holidays.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supports guests and servers, clears and cleans tables, follows safety and sanitation procedures, and demonstrates teamwork in a fast-paced restaurant environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, learn Five Steps of Service, be a multitasker and menu expert, and support teamwork in a fast-paced restaurant.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, menu knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and 0–2 years of related restaurant experience.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service orientation; prior restaurant experience preferred but not required; ability to stand long periods, lift up to 25 lbs, and communicate fluently in English.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior high-volume restaurant serving and POS experience, able to lift up to 30 lbs, complete alcohol awareness training, and provide excellent guest service.
Cameron Mitchell Restaurants: Operates a diverse portfolio of upscale and casual restaurants.
1+ YOERestaurant experience preferred. Requires product knowledge of food, wine, and liquor; hospitality, teamwork, positivity, cleanliness, and adherence to safety and sanitation procedures.