370 server restaurant jobs at 89 companies in Ohio
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Restaurant Server
Nelsonville, Ohio, United States
$5/hrOnsiteFull Time
Hocking College: Restaurant in a casual fine dining setting seeking service-focused staff.
3+ YOERestaurant server with 3-5 years in casual fine dining; must be 21+, wine knowledge, basic computer literacy, strong communication; flexible shifts; food safety certification.
Regency Hotel Management: Manages and operates hotels, resorts, and conference centers.
0.5+ YOEAt least 6 months of server experience, basic math and cash-handling skills, and flexibility to work nights, weekends, and holidays; hospitality experience preferred.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED, customer service experience, English proficiency, TIPS/CARE server certification (or obtain by first day), ability to use property management and point-of-sale systems.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEOne year of full-service restaurant serving experience, customer service problem-solving, basic math, menu knowledge, cash handling, keyboard, and point-of-sale operation skills.
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Provide excellent customer service, take and serve food and beverage orders, stand for long periods, carry trays, multitask; previous server experience preferred but training provided.
Star Lanes Polaris: Upscale entertainment center featuring bowling, dining, and event spaces.
Friendly, outgoing server with strong communication, teamwork, reliability, time management, and availability for evenings, weekends, and events; prior serving experience is a plus.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education required; post-high-school education preferred. Requires one year of hotel or restaurant serving experience, communication, multitasking, basic math, and cash register operation skills.
Rolling Hills Hospitality: Hospitality firm managing hotels and dining concepts.
Guest-focused customer service, prior food service experience preferred, high school diploma/GED required, strong organizational/time management and communication skills.
Columbus Hospitality Management: Manages hotel, restaurant, and event venue properties.
High school diploma, prior customer service experience, English communication skills, basic math, food handling knowledge, and ability to stand, lift, work under pressure, and serve customers effectively.
Columbus Hospitality Management: Manages diverse hospitality assets including hotels and restaurants.
High school diploma, customer service experience, English communication skills, basic math, food handling knowledge, teamwork, and ability to work under pressure and stand for extended periods.
Woodford or Wisconsin or Ohio or Pennsylvania or Texas or Spotsylvania County
$2/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Preferred: one year of front-of-house experience and bilingual skills. Must operate Micros, phone, POS, and beverage dispenser; food and alcohol certifications may be required by law.
Hudson's Restaurant & Catering: Operates a community restaurant and provides professional event catering.
1+ YOE1+ year serving experience; weekend availability; reliable transportation; 18+ to serve alcohol; high school diploma; food safety certification a plus.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires basic reading, writing, and math skills, strong communication, local-language fluency, legal food-handling and alcohol-service compliance, and ability to lift, push, and pull up to 50 pounds.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Provide warm, efficient table service; lift up to 50 lbs; comply with local food handling and alcohol-serving laws; flexible to work nights, weekends, and holidays; good communication and basic literacy/numeracy.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, basic math and cash-handling, ability to work nights/weekends/holidays, hospitality experience preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months server experience; food handler and TIPS (or equivalent) certifications preferred; POS familiarity a plus; strong people and time-management skills; flexible availability including weekends.
Community First Solutions: Providing community-based healthcare and senior living services.
High school diploma/GED, must be 19+, POS and cash-handling skills, ability to lift 20–25 lbs, flexible schedule including evenings and weekends; 1 year serving experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2–4 years of food service experience, beverage knowledge, excellent communication, customer focus, menu selling ability, and the ability to work under pressure in a fast-paced environment.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
1+ YOEPreferred serving experience, food and beverage service knowledge, strong communication, multitasking ability, POS familiarity, and flexibility for evenings, weekends, and holidays.