The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Experience as a restaurant server preferred; PM shifts; open availability; strong communication; physical stamina to lift moderate weights; ability to stand for long periods.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Stanford Hotels Corporation: Owns and operates full-service franchise hotels across the United States.
1+ YOERequires CA Food Handler and RBS certifications, ~1 year server experience preferred, ability to work weekend morning shifts, strong customer service and upselling skills.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires 12 months of full-service restaurant serving experience, strong communication, multitasking, payment processing, basic math, reliability, and ability to lift 35 pounds and stand for extended periods.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays and shifts past midnight, able to stand and lift during shift; prior restaurant experience preferred but not required.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
1+ YOEHigh school diploma or GED, one year of Denny's restaurant experience, Diamond Development Program completion, food safety certification, English communication, basic math, cash handling, and weekend, holiday, and evening availability.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
1+ YOEPrefer 1 year supporting restaurant experience, food handler certification if applicable, ability to learn POS, flexible to work evenings/weekends/holidays, strong hospitality mindset.
The Margot Hotel: A beachfront hotel and spa offering Pacific-inspired cuisine, cocktails, and wellness and hospitality experiences.
Preferred 3+ years serving experience in upscale restaurants or hotels, strong wine/cocktail knowledge (ServSafe Alcohol a plus), ability to stand long periods, carry up to 25–30 lbs, flexible for evenings/weekends/holidays, excellent communication; multilingual preferred.
Fine Dining Server, PT, Coastal Kitchen at Monterey Plaza Hotel
Monterey, California, United States
$17/hrOnsitePart Time
Monterey Plaza Hotel & Spa: Luxury oceanfront hotel offering accommodation, dining, and spa services.
Serve guests in a fine dining restaurant, promote menu items, use POS, handle payments, and meet hospitality standards; basic F&B experience preferred.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
Assist servers, restock and sanitize stations, occasionally lift up to 50 lbs; prior restaurant/runner experience and strong customer service skills preferred.