442 server restaurant jobs at 185 companies in California
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Restaurant Server
Santa Rosa, California, United States
$12-$15/hrOnsiteFull Time
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires basic food and menu knowledge, professionalism, and ability to maintain dining service areas.
Serenite Hospitality: Operates a collection of historic boutique hotels in California.
Proven server/bartender experience, excellent customer service and communication, able to work evenings/weekends/holidays, high school diploma or equivalent.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; requires arithmetic, strong communication, extended standing and walking, and ability to lift and carry trays and objects up to 20 pounds.
Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Conversational English, customer service orientation, teamwork, POS familiarity, and familiarity with bar service requirements; upscale restaurant experience is helpful.
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
2+ YOECA Food Handlers Card, 2+ years high-volume restaurant experience, knowledge of alcohol service, menu and wine knowledge, ability to lift up to 25 lbs and stand for long periods.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous fine dining, upscale restaurant, luxury hotel, or high-volume server experience required; food handler and responsible alcohol certifications required or obtainable.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Experience as a server in a full-service restaurant; knowledge of food, wine, and beverage service; strong communication and guest service; ability to multitask; professional, team-oriented.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous hospitality or restaurant experience, strong guest service skills, food safety knowledge, and flexibility to work mornings, afternoons, weekends, and holidays.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Provide friendly, accurate table service, explain menu items, operate POS, follow food safety, lift up to 50 lbs., and work varied shifts including weekends and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years food service experience preferred, knowledge of wine/beer/cocktails, strong communication and descriptive selling skills, customer-focused, able to work under pressure in fast-paced environments.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
Western Golf Properties: Professional management and operations for golf course facilities.
Customer service and communication skills, weekend and holiday availability, ability to stand and walk for extended periods and lift 30 pounds, plus California RBS certification and Food Handler Card.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
Minimum 2 years serving experience, fine-dining preferred; POS experience, ability to lift up to 50 lbs, strong customer service and communication, flexible availability including evenings, weekends, and holidays.
Europa Village: European-themed winery resort providing hospitality, dining, and wine production.
Provide exceptional customer service, menu and wine knowledge, POS operation, follow state liquor laws/SAWS policies, work weekends and holidays, fine-dining experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma or GED preferred and at least 1 year of related work experience. Requires guest service, payment processing, menu knowledge, communication, and ability to perform physical duties.
HHM Hotels: Operates and manages a diverse portfolio of hotel properties.
Previous food & beverage experience or training, POS knowledge, high school diploma preferred, TIPS certification preferred, ability to stand long periods and lift up to 25 lbs.