113 server restaurant jobs at 22 companies in Marion, IN
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Server
Noblesville, Indiana, United States
OnsitePart Time
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Pizza King: Operates a chain of pizza and sandwich restaurants.
0+ YOERestaurant server with excellent customer service, able to work part-time, 18+ at alcohol serving locations (16+ otherwise), able to obtain required permits and ATC training within specified timelines.
Provide excellent customer service, assist servers, clear and buss tables, multitask in fast-paced upscale restaurant; prior server assistant or bussing experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide country-style guest service, learn restaurant procedures; no prior restaurant experience required; must manage multiple tasks and work in a team.
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
1+ YOE1+ year recent restaurant experience, age 18+, reliable transportation, ability to work nights (past midnight) and weekends, guest-focused and enthusiastic.
Buffalo Wild Wings: Casual dining restaurant chain specializing in wings and sports.
1+ YOERequires one year of recent restaurant experience, age 19 or older, Indiana liquor license, reliable transportation, and a friendly, enthusiastic, guest-driven approach.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be at least 18; ability to work days/nights/weekends/holidays; attentive, team-oriented, able to work in a fast-paced restaurant; tipped compensation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires guest service skills, restaurant knowledge, teamwork, dependability, computer skills, multitasking, organization, and ability to stand, walk, and lift up to 50 pounds.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service oriented, prior restaurant experience preferred but not required; able to stand long periods, lift up to 25 lbs, and communicate fluently in English.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Previous restaurant experience, strong communication, multitasking and organizational skills, knowledge of beer and menu, ability to deliver excellent customer service and maintain dining area cleanliness.
Manna: Operates and manages a network of franchised restaurant locations.
Provide friendly guest service, multitask in a fast-paced restaurant, follow food safety and sanitation, stand long periods, lift up to 50 lbs, and handle guest complaints professionally.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
Restaurant hospitality knowledge, English proficiency, basic computer skills, reliable transportation, food safety or state-required food/alcohol certification, and ability to stand 10 hours and lift 50 pounds.
Gebhart Holdings: Recycles aluminum and provides industrial logistics and supply services.
Provide attentive friendly table service in a fast-paced restaurant; previous experience preferred but not required; strong communication and punctuality.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Customer service commitment and willingness to perform routine food service tasks alongside culinary staff. Food sanitation certification and prior restaurant server experience are preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Requires excellent communication, organization, attention to detail, service knowledge, customer focus, and age 18 or older. Prior restaurant foodservice experience is preferred.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Ability to support service staff in a high-volume restaurant: clear/reset tables, provide items to guests, handle cash, lift up to 50 lbs, and communicate in English.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide exceptional guest service in an upscale restaurant; take and input orders, serve food and beverages, maintain cleanliness, and work evenings/weekends/holidays.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous restaurant or customer service experience; ability to stand for shifts, lift up to 40 lbs, knowledge of sanitation, communication and computer/register use.