14 server restaurant jobs at 9 companies in Marysville, CA
1mo
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Lions Gate Hotel - Restaurant Server
McClellan Park, California, United States
$17-$17/hr OnsitePart Time
1+ YOEMinimum 1 year serving experience, open weekday lunch and required Saturday availability, high school preferred, must obtain Alcohol Awareness and Food Handler certifications, strong communication and stamina.
1mo
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Server
Rocklin, California, United States
$17/hr OnsitePart Time
Provide friendly guest service, take orders, serve food, and handle guest interactions; no prior restaurant experience required—training provided.
1mo
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Lead Server, Food & Beverage
Lincoln, California, United States
$19/hr OnsiteFull Time
Provide guest service in restaurant/bar, check IDs for alcohol service, maintain serving etiquette, and train/guide other servers; Food Handlers Card and TIPS certification required.
2d
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Server
Roseville, California, United States
$17/hr OnsitePart Time
Must be at least 18 where required to serve alcohol, with prior experience serving alcoholic and non-alcoholic beverages in restaurant, hospitality, or entertainment settings. Must lift up to 50 pounds.
1mo
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Server
Folsom, California, United States
OnsiteFull Time, Part Time
Must be 18+, obtain required food safety and alcohol-service certifications, reliable transportation, able to stand/walk/lift entire shift, available nights/weekends/holidays; prior restaurant experience preferred.
POS system
1mo
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Server
Roseville, California, United States
OnsiteFull Time, Part Time
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, ability to work evenings/weekends/overnights, ability to stand/walk/lift; prior restaurant/customer service experience preferred.
POS
4d
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Amourath Server | Full-time
Sacramento, California, United States
$18/hr OnsiteFull Time
Requires a desire to satisfy guests, refined verbal communication, physical stamina, ability to stand for long periods, and availability to work Friday, Saturday, Sunday, and holidays.
2d
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Server PT
Orangevale, California, United States
$17-$18/hr OnsitePart Time
High school diploma or GED preferred; restaurant operations exposure or ability to learn; English proficiency, food handler certification, required clearances, health screening, and negative TB test.
2d
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Server - PT
Orangevale, California, United States
$17-$18/hr OnsitePart Time
High school diploma or GED preferred; restaurant operations exposure or willingness to learn; English proficiency, food handler certification, background and health clearances, negative TB test, and ability to lift 50 pounds.
4d
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Amourath Server | Full-time
Sacramento, California, United States
$18/hr OnsiteFull Time
Provides attentive restaurant service in a fast-paced environment, including menu knowledge, guest recommendations, verbal communication, sanitation, physical stamina, and weekend and holiday availability.
2w
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Assistant Restaurant Manager
Brooks, California, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1–3 years as a food and beverage supervisor or assistant manager in a high-volume operation, server experience, strong communication, problem-solving skills, and ability to handle high-stress situations.
Point of Sale System, automated requisition system
3mo
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Assistant Restaurant Manager
Brooks, California, United States
OnsiteFull Time
1+ YOE1+ Mgmt1–3 years F&B supervisory or assistant manager experience in high-volume/24-hour operations; server experience required; ability to handle high-stress situations; must be at least 21; required tribal gaming, sanitation, and alcohol awareness credentials.
Point of Sale System, automated requisition system
4mo
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Dishwasher
Roseville, California, United States
$17/hr OnsitePart Time
Part-time dishwasher/server in fast-paced restaurant; 2-3 days per week; weekend availability; prior restaurant experience preferred.
4d
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WAITER/WAITRESS (PART TIME) (1566119)
Folsom, California, United States
$17-$18/hr OnsitePart Time
3+ YOERequires 3 years of server experience in an upscale restaurant or bar, strong communication skills, food-service knowledge, and safe food handling and cash-handling abilities.