96 server restaurant jobs at 48 companies in Millville, NJ
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RESTAURANT SERVER
Philadelphia, Pennsylvania, United States
$10-$11/hrOnsitePart Time
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
Provide food and beverage service at events; high school diploma or equivalent; customer-service or restaurant/banquet experience preferred; able to stand long periods, lift moderate weights, and work flexible hours.
The Rittenhouse Hotel: Independent luxury hotel serving leisure, business, dining, spa, and event guests in Philadelphia.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs; strong customer service and communication skills.
HHM Hotels: Hospitality management, investment, and development firm.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent and TIPS certification preferred; knowledge of POS systems expected.
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
High school diploma or equivalent; prior restaurant or banquet experience preferred; strong communication; ability to stand long periods, lift moderate weights; able to work nights, weekends, and holidays.
Merion Golf Club: Private nonprofit golf club serving members and guests through championship courses, hospitality, dining, and golf programs.
Prior serving experience required. Candidates should be positive, hardworking, reliable, eager to learn, comfortable around people, and neatly groomed.
Rehoboth Beach Country Club: Nonprofit private country club serving members and guests with golf, racquets, swimming, fitness, dining, and events.
Prior upscale or private-club server experience preferred; strong fine-dining, food, wine and cocktail knowledge; excellent communication; flexible to work evenings, weekends and holidays.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Previous server or food service experience preferred; strong customer service, communication, and interpersonal skills; food safety knowledge and ability to obtain certification; flexible evening and weekend availability.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
1 year experience preferred; food handler and alcohol awareness certifications preferred; POS knowledge; able to work evenings, weekends, and holidays; able to prioritize tasks and learn menu/allergy info.
Loews Philadelphia HotelNYSE: L: Four-Diamond, 581-room hotel in Philadelphia’s historic PSFS Building serving travelers and event guests.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, and lift 40–50 pounds; POS experience and high school diploma preferred.
Oak View Group: Global leader in premium live entertainment infrastructure and services.
0.5+ YOEHigh school diploma/GED or equivalent experience; 6 months food service experience preferred; must obtain Food Handlers Card and Alcohol Awareness certification; strong communication and team skills for fast-paced event work.
Iron Hill Brewery & Restaurant: Private U.S. brewpub chain brewing beer on-site and serving scratch-made American food at its restaurants.
Provide attentive table service, operate POS, follow alcohol and food safety laws, lift 25–40 lbs, stand 6+ hours per shift, handle cash accurately, and communicate effectively in English.
OVG Hospitality: U.S.-based private hospitality operator providing food, beverage, catering, concessions, premium dining, and club services at live-event venues.
High-school diploma/GED, 6+ months food service experience preferred, must obtain Food Handlers Card and Alcohol Awareness Certification, able to work fast-paced event shifts and communicate professionally.
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Customer-focused server who can prepare the restaurant, greet guests, explain menus, take accurate orders, collaborate with staff, resolve concerns, and present bills accurately.