General Hotels Corporation: A leading Midwestern hotel management, development, and construction.
Provide friendly table service, take and deliver orders, handle payments, follow food-safety guidelines; must be able to stand for long periods and work weekends/mornings/evenings; liquor license preferred.
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Requires a high school diploma or equivalent, TIPS certification, and Food Safety certification. Serves guests, processes orders and payments, and prepares dining areas.
Hard Truth Distilling Co.: Indiana craft distillery producing sweet mash whiskey and other spirits, with tours, tastings, dining, and live music.
Strong communication and multitasking skills; restaurant or serving and POS experience preferred. Must be at least 19, obtain an Indiana liquor license, and lift and carry trays.
Saltgrass Steak House: Landry's-owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Independence Village: Private senior living operator providing independent, enhanced, assisted, and memory care communities for older adults and families.
Customer-service oriented server; prior restaurant experience preferred, must communicate in English, able to stand long periods and lift up to 25 lbs, follow food safety and sanitation.
1933 Lounge: Upscale speakeasy-style lounge serving cocktails, steaks, seafood, and dining to guests 21 and over in Indiana.
Provide excellent customer service, assist servers, clear and buss tables, multitask in fast-paced upscale restaurant; prior server assistant or bussing experience preferred.
Upland Brewing Company: Private Indiana craft brewery producing beer and operating brewpubs, taprooms, and restaurants for local and regional drinkers.
Previous restaurant experience, effective listening and communication, efficient multitasking, and strong organizational skills.
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Requires basic reading, writing, and math skills; strong communication; ability to lift, push, and pull up to 50 pounds; local food-handling and alcohol-service compliance; local-language fluency; and night, weekend, and holiday flexibility.
Columbia Club: Member-owned nonprofit private city club serving Indianapolis members with dining, wellness, lodging, networking, and social events.
Part-time position; prior fine dining experience preferred; ability to use POS system; strong guest service and wine knowledge; ability to handle payments and maintain dining area cleanliness.
Point of Sale System (POS), Cash handling, Wine service
Kura Sushi USANASDAQ: KRUS: Pioneers of the revolving sushi concept.
0+ YOEMust be at least 18; ability to work days/nights/weekends/holidays; attentive, team-oriented, able to work in a fast-paced restaurant; tipped compensation.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires guest service skills, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.