Troutbeck: Boutique luxury resort and historic estate in New York.
1+ YOEOne year of fast-paced customer service experience required; three years of fine dining server experience preferred. Must be 18+, computer literate, and able to stand, walk, and lift up to 50 pounds.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Inn at Middletown: Historic boutique hotel providing lodging, dining, and event services.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift, work flexible shifts, and handle cash/card transactions accurately.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
Ted's Montana Grill: A restaurant rooted in classic American dishes emphasizing genuine hospitality and sustainable practices.
Full-service restaurant experience preferred, strong communication and interpersonal skills, ability to work flexible schedules, friendly and guest-focused.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Weekend availability required; restaurant experience a plus. Must be energetic, dependable, team-oriented, punctual, and able to perform side work and provide excellent guest service.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in a high-volume, full-service restaurant; legal work authorization in country of application; age and shift requirements per local law; weekend/holiday/variable shifts.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of full-service restaurant serving experience, strong communication, multitasking, payment processing, basic math, reliability, and ability to lift 35 pounds and stand for extended periods.
Pomperaug Woods: A not-for-profit senior living and retirement community in Connecticut.
Friendly, dependable candidates who enjoy working with people; restaurant or hospitality experience is helpful but not required, and training is provided.