42 server restaurant jobs at 22 companies in Richmond, KY
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Restaurant Server
Lexington, Kentucky, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Knowledge of food, beverages, and restaurant service; clear communication; efficient order processing; accurate payment handling; cash management; and personalized guest recommendations.
Atrium Hospitality: Full-service hotel management and asset management.
0.5+ YOEPreferred 6 months customer service or restaurant experience; food safety and alcohol awareness certifications (or obtain within 60 days); able to lift 50 lbs; flexible availability; friendly professional demeanor.
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Requires guest service communication, literacy to read product labels, physical ability to stand, bend, kneel, and lift, and availability for flexible evening, weekend, and holiday schedules.
Avion Hospitality Employee Services LLC: Private third-party hotel management serving owners of branded and luxury independent hotels.
High school diploma or equivalent and/or hotel or related experience preferred. Requires alcohol awareness and food handler certifications, clear communication, quick judgment, and performance under pressure.
Origin Hotel: Boutique hotel brand connecting travelers with destination-based stays, restaurants, and wellness amenities across the United States.
Customer-facing serving experience preferred, food safety certification required, POS and basic computer experience, strong communication and attention to detail.
Microsoft Office, Google, Micros, Aloha, Open Table
Johnny Carino's: U.S.-based casual Italian restaurant chain serving families and other diners with full-service meals, catering, and delivery.
Must be at least 18 years old; server or restaurant experience preferred. Requires basic math, reading, writing, English communication, teamwork, and availability for evenings, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Provide friendly guest service, learn restaurant procedures, manage multiple tasks, and deliver hospitality; training provided; no prior restaurant experience required.
High school diploma or equivalent required; server experience preferred. Requires menu knowledge, efficient service in a fast-paced restaurant, and familiarity with POS systems.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Provide friendly, high-quality customer service in a fast-paced restaurant; willingness to learn, work flexible schedules, and collaborate with a team.
ACG BBQ: Private U.S. franchisee operating Sonny’s BBQ full-service barbecue restaurants for customers across six southeastern states.
Restaurant experience or training required; must handle cash/credit transactions, multitask, work independently or as part of a team, and perform physical duties up to 8-hour shifts.
Tin Lizzie Indianapolis One, LLC: Ford's Garage franchisee operating American comfort-food restaurants serving burgers, craft beer, and local diners.
Restaurant hospitality knowledge, English communication, reliable transportation, basic computer skills, food safety or required alcohol certification, ability to stand 10 hours and lift 50 pounds.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, menu and restaurant knowledge, communication, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
Rafferty's, Inc.: Employee-owned operator of casual restaurants.
Provide friendly guest service in a high-volume restaurant, reliable transportation, ability to stand long periods, meet local age/alcohol service requirements, and handle money accurately.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2–3 years recent management in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certification; knowledge of safety, sanitation, and equipment; results-driven and team oriented.
Shaker Village of Pleasant Hill: Nonprofit Kentucky historic-landmark destination preserving Shaker history through museum experiences, hospitality, dining, education and land conservation.
Must be at least 20.5 years old, able to stand long periods and lift up to 50 lbs, able to work weekends/evenings/holidays, knowledgeable of menus, POS operation, and customer service; high school preferred; 2 years restaurant experience preferred.
Quorum Hospitality: Independent U.S. hotel management serving hotel owners through direct management, asset management, and hospitality consulting.
High school diploma or equivalent, Alcohol Awareness and Food Handlers certifications, POS experience, prior hotel/restaurant F&B experience preferred, flexible availability.