Provide food and beverage service at events; high school diploma or equivalent; customer-service or restaurant/banquet experience preferred; able to stand long periods, lift moderate weights, and work flexible hours.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Knowledge of menus, food, beverages, and service; clear communication; accurate order processing and payment handling; cash responsibility; and effective table section management.
HHM Hotels: Operates and manages a portfolio of hotels and resorts.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs; strong customer service and communication skills.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
High school diploma or equivalent; prior restaurant or banquet experience preferred; strong communication; ability to stand long periods, lift moderate weights; able to work nights, weekends, and holidays.
Merion Golf Club: Private club providing golf courses and hospitality services.
Prior serving experience required. Candidates should be positive, hardworking, reliable, eager to learn, comfortable around people, and neatly groomed.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6+ months server experience preferred; familiarity with POS systems preferred; food handler and TIPS (or equivalent) certifications preferred; strong people, organizational, and time-management skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous server or food service experience preferred; strong customer service, communication, and interpersonal skills; food safety knowledge and ability to obtain certification; flexible evening and weekend availability.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Create great guest experiences, learn company PAR training, manage multiple tasks, team-first mindset; no prior restaurant experience required; tips retained by server.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
1 year experience preferred; food handler and alcohol awareness certifications preferred; POS knowledge; able to work evenings, weekends, and holidays; able to prioritize tasks and learn menu/allergy info.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, and lift 40–50 pounds; POS experience and high school diploma preferred.
Iron Hill Brewery & Restaurant: Operates casual brewpub restaurants and on-site craft breweries.
Provide attentive table service, process payments, comply with alcohol and food safety laws, lift up to 25–40 lbs, and operate POS and scheduling systems.
Oak View Group: Provides venue management, facility development, and hospitality services.
High-school diploma/GED, 6+ months food service experience preferred, must obtain Food Handlers Card and Alcohol Awareness Certification, able to work fast-paced event shifts and communicate professionally.
Oak View Group: Global provider of venue management and hospitality services.
0.5+ YOEHigh school diploma/GED or equivalent experience; 6 months food service experience preferred; must obtain Food Handlers Card and Alcohol Awareness certification; strong communication and team skills for fast-paced event work.
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
Customer-focused server who can prepare the restaurant, greet guests, explain menus, take accurate orders, collaborate with staff, resolve concerns, and present bills accurately.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests and servers, clear and clean tables, follow safety and sanitation procedures, and demonstrate teamwork in a fast-paced restaurant environment.