44 server restaurant jobs at 20 companies in Venice, FL
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Restaurant Server
Captiva, Florida, United States
$12/hrOnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Provide attentive table service, enter orders into POS, process payments, maintain service standards; high school preferred, valid driver’s license, 18+; alcohol and food handler certification can be obtained; prior serving experience preferred.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare and serve food and drinks, knowledge of menus, operate point-of-sale/computer, work weekends, stand up to 8 hours, occasional lifting; no prior experience required.
Kolter Hospitality: Develops and manages a portfolio of premium hotel properties.
Prepare and serve food and beverages, operate a point-of-sale computer, follow food and liquor laws, work weekends, stand for long periods, and perform light lifting.
Kolter Hospitality: Hotel management and development firm operating hospitality assets.
Ability to prepare and serve food and drinks, operate a computer/point-of-sale, work weekends and mornings, stand for long periods; no prior experience required.
Smokin Jerry's Tiki Hut Grill: Waterfront restaurant serving smoked meats and tropical drinks.
Reliable, professional, friendly server able to work in a fast-paced, high-volume restaurant; handle cash and card transactions; follow food safety and company standards; collaborate with team and resolve guest concerns.
Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
1+ YOE1+ year front-of-house restaurant experience preferred; must be at least 18; eligible to work in the United States; team-oriented; focus on guest service.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires guest service skills, menu and restaurant knowledge, issue resolution, multitasking, organization, teamwork, and POS computer skills; 0–2 years of related experience.
ACG BBQ: A barbecue restaurant franchise that provides guest dining and team development opportunities.
Restaurant experience or training preferred; requires guest service, cash handling, multitasking, communication, basic reading, writing, and math skills, plus ability to lift up to 10 pounds.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Provide food delivery and bussing, maintain restaurant cleanliness, support servers, work various shifts including weekends, strong customer service and communication, physical stamina to carry trays and stand for long periods, knowledge of food safety.
LCS: A senior living community providing resident-centered care and hospitality services.
Must be 16 years or older; restaurant/food-service experience preferred (1 year); able to reliably commute/relocate; available for part-time 4pm–8pm shifts.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
Excellent communication, organization, attention to detail, and service knowledge; one year of foodservice experience in catering or restaurant settings is preferred.
LifeStar Living: Develops and manages luxury senior living and care communities.
Previous restaurant or hospitality experience preferred; warm professional demeanor, attention to detail, dependability, and ability to provide attentive table service to assisted living residents.
Jacaranda Trace: Senior living community providing residential and healthcare services.
Prior restaurant or hospitality experience preferred; warm, professional demeanor with attention to detail and dependability; ability to provide high-quality table service for assisted living residents.
The Gasparilla Inn & Club: Historic luxury resort providing lodging, dining, and recreational services.
Preferred past bussing/restaurant experience (1 year preferred). Ability to lift up to 50 lbs, stand most of shift, follow sanitation and safety policies, and knowledge of table set-ups and service standards.