148 server restaurant jobs at 80 companies in Wheaton, IL
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Hotel Restaurant Server
Des Plaines, Illinois, United States
$10-$11/hrOnsitePart Time
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Providing excellent customer service in a fast-paced hotel restaurant; greeting guests, taking orders, serving food and beverages, standing for extended periods, and performing physically demanding tasks; previous server experience preferred but training provided.
Benedictine: Provides residential senior care and healthcare services.
Positive, energetic attitude; enjoys engaging with seniors; communicates effectively and provides welcoming dining experiences for residents and guests.
Viceroy Hotels & Resorts: Luxury hotel brand offering experiential and design-led lifestyle hospitality.
Provide attentive, courteous service, know menus and POS operations, lift and carry trays, stand entire shift, communicate effectively, and follow hotel standards.
HHM Hotels: Operates and manages a diverse portfolio of hospitality properties.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Part-time server with excellent customer service; ability to work weekends; high school education or related experience; ability to lift up to 50 lbs; fast-paced environment.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required; POS knowledge required. High school diploma or equivalent and TIPS certification preferred.
Point of Service (POS), Material Safety Data Sheets (MSDS), OSHA
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Fluent English, ability to operate electronic systems, attention to detail, teamwork, flexibility to work early mornings/evenings/weekends/holidays, prior restaurant/bar experience preferred, valid U.S. work authorization required.
Forest Preserve District of DuPage County: Manages public forest preserves and outdoor recreation in DuPage County.
Must be 19+; obtain/maintain Illinois Food Handler and BASSET certifications within 30 days; attention to detail; ability to work opening and closing shifts; POS experience preferred.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Front-facing guest service experience preferred; must hold Food Handlers and TIPS certificates, be able to stand and work a fast-paced shift, and operate POS/cash register.
Viceroy Hotels & Resorts: Operates a global portfolio of luxury lifestyle hotels and resorts.
High school diploma preferred, ability to stand entire shift and lift up to 50 lbs, experience with POS systems preferred, strong verbal communication, multitasking, and customer service skills.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$8/hrOnsiteFull Time
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred; positive attitude, willingness to learn, English communication skills, flexibility for days, nights, holidays, and weekends, and ability to stand, walk, perform repetitive motions, and lift items.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOEMinimum 2 years server and food & beverage experience, fine dining preferred; knowledge of classic cocktails and wine; ability to stand long periods and lift up to 75 lbs; strong communication and POS experience.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
0+ YOECustomer service oriented server with ability to explain menu and ensure guest satisfaction. Previous restaurant experience preferred but not required.
Restaurant Server - Marketplace Café - Old Orchard Center
Skokie, Illinois, United States
$17/hrOnsitePart Time
Nordstrom: Operates luxury department stores and off-price retail outlets.
1+ YOEClear professional communication, ability to work in a fast-paced environment and flexible schedule, food handler’s card where required, and 1+ year food service or hospitality experience preferred.
The Road Inc: Operates a network of Denny's franchise restaurants.
0+ YOEGuest-service oriented server with ability to greet, take orders, and handle payments; able to lift up to 25 lbs and move in a restaurant setting.
Server Restaurant (Part-Time) - Hotel Indigo Naperville Riverwalk
Naperville, Illinois, United States
$14/hrOnsitePart Time
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Able to lift up to 50 lbs, literate with basic math, flexible for nights/weekends/holidays, compliant with local food and alcohol laws, and fluent in the local language.
Server Restaurant (Part-Time) - Hotel Indigo Naperville Riverwalk
Naperville, Illinois, United States
$14/hrOnsitePart Time
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Strong communication, basic reading, writing, and math skills; ability to lift up to 50 pounds; flexibility for night, weekend, and holiday shifts; food handling and alcohol service compliance; local language fluency.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server duties in a fast-paced restaurant; safe food handling, allergen awareness, POS operation, cash handling, and state-mandated beverage service certificate where applicable.
Margaritaville RestaurantsB3: MEAL3: Operates and manages tropical-themed destination restaurants and bars.
1+ YOE1–2 years server experience in high-volume restaurants preferred; strong communication, cash/POS handling, able to lift up to 50 lbs, stand/walk entire shift; 18+; HS/GED preferred.