18 server restaurant jobs at 12 companies in Winfall, NC
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Server, Restaurant
Norfolk, Virginia, United States
$14-$15/hrOnsiteFull Time
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or service; positive attitude; ability to follow instructions; flexible schedule; timely clock in/out; friendly English communication.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service: take orders, serve food and beverages, handle payments, work evenings/weekends/holidays; previous server experience preferred but not required; must stand/walk and lift trays.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
High school diploma, GED, or equivalent; strong English communication skills; and ability to stand, lift, carry, and serve guests. Food service experience, alcohol training, and guest relations training preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
2+ YOETwo or more years of restaurant server experience preferred; requires strong customer service, verbal communication, multitasking, independence, and ability to follow directions.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Providing friendly guest service, multitasking in a fast-paced restaurant, team-oriented, quick learner; no prior restaurant experience required; training provided.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Providing friendly table service, creating great guest experiences, learning on the job, and working well in a team; no prior restaurant experience required.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable table service in a fast-paced restaurant while supporting teammates and serving safe, high-quality food.
Hemingways Restaurant- Lunch/Dinner Server - Full Time
Virginia Beach or United States
$4/hrOnsiteFull Time
Coastal Hospitality Associates: Hospitality and dining services provider.
Provide attentive guest service as a server, take orders, handle payments; 18+; ability to stand long; lift up to 30 lbs; weekends/holidays; cash-handling experience preferred.
No prior restaurant experience required; must be coachable, able to lift up to 40 lbs, stand for several hours, have a positive attitude, and work in a fast-paced team environment.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
Shamin Hotels: Owns and operates a diverse portfolio of branded hotels.
Prior banquet or restaurant serving experience preferred, strong guest service and communication, ability to lift 30 lbs and stand for long periods, flexible to work evenings/weekends/holidays; TIPS or alcohol service certification preferred.
0+ YOENo prior restaurant experience required; coachable, energetic, able to lift up to 40 lbs and stand for several hours; flexible scheduling and customer-service focus.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide food and beverage service at events; must lift up to 30 lbs, stand for long periods, work flexible hours including evenings/weekends; prior banquet or restaurant serving experience preferred; TIPS or alcohol service certification preferred.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
High-volume banquet/restaurant service experience preferred; able to stand and walk entire shift; high school diploma preferred; follow BEO and service standards.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant.