Rock'n Dough Pizza & Brewery: A rock-and-roll themed hospitality venue delivering great pizza, beer, and guest experiences.
Part-time server with ability to stand/walk long periods, lift up to 40 lbs, valid food handler and alcohol service certifications (or ability to obtain), minimum age to serve alcohol, available nights/weekends/holidays.
Kana Hotel Group: Manages and develops a portfolio of branded hotel properties.
0.5+ YOESix months server experience; high school diploma preferred; cash handling; hospitality knowledge; ability to work nights, weekends, holidays; health/alcohol compliance card.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEHigh school diploma or GED preferred; at least 6 months server experience; hospitality experience preferred; basic math and cash handling; health/alcohol compliance card; ability to work nights, weekends, and holidays.
QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, food service experience, caring attitude, ServSafe (if state requires), Bar Card preferred, POS familiarity, flexible for holidays/weekends and special events.
Georgia Blue: A Southern-style restaurant group offering casual dining and catering.
Must be 18+ (21+ for bartender training), friendly/outgoing, basic English, able to carry plates and stand for shifts, and follow dress code; paid training provided.
Beef 'O' Brady's: Casual family-friendly sports pub and restaurant chain.
Must be 18+, available weekends and holidays, able to carry multiple food/beverage items, stand/bend and lift up to 25 lbs, operate POS and beverage equipment, and follow food safety procedures.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in guest service or food/beverage service preferred; strong communication and teamwork skills; ability to deliver friendly, accurate service.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOEOne to two years’ server experience; flexible schedule including weekends/holidays; legal ability to serve alcohol; knowledge of alcohol service guidelines; basic math; food safety/alcohol training recommended; able to lift up to 30 lbs; create energized bar atmosphere; anticipate guest needs.
Provincial Senior Living: Operates lifestyle-focused independent and assisted senior living communities.
High school diploma preferred; food service experience (fine dining preferred); knowledge of food handling and service techniques; strong customer service and communication skills.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Performs food service using proper handling techniques, takes and serves orders, maintains cleanliness, and assists training; high school preferred; fine dining experience preferred.