Tavern & Table: Waterfront restaurant on Shem Creek serving seasonal American cuisine.
Server experience, excellent customer service, ability to multi-task, stand long periods, lift 25 lbs, weekend/holiday availability, alcohol certification.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEPart-time server with 1 year serving experience preferred; must be able to work weekends/holidays; responsible service of alcohol; age per state requirements.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
5+ YOERequires 5+ years in a guest-facing restaurant role, a valid South Carolina alcohol server training certificate, strong hospitality, communication, work ethic, teamwork, and availability for nights, weekends, and holidays.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
Part-time server assistant with strong guest service and English communication skills; ability to greet guests, assist servers, and maintain high standards.
Salamander Collection: Operates and manages a collection of luxury hotels and resorts.
Must be 18+, high school diploma/GED required, food and beverage knowledge preferred, complete South Carolina ServSafe Alcohol course and obtain ABL server license within 30 days, able to lift 30 lbs and stand for long periods.
Bishop Gadsden: Provides continuing care and residential services for senior adults.
Part-time server with high school diploma preferred; prior food service experience preferred; ability to work with elderly; English proficiency; able to lift up to 50 pounds.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Assist servers with table setup/clearing, deliver and refill beverages, maintain cleanliness, communicate in English, and work flexible schedules including weekends and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Entry-level restaurant support role; prior service experience preferred. Must be proactive, friendly, able to set tables, clear dishware, stock stations, and assist servers.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Support servers with food running, table resets, cleaning, restocking stations; standing entire shift, frequent bending/reaching/lifting up to 35 lbs; good communication and teamwork.
Kiawah Island Club: Private membership club providing golf, dining, and luxury amenities.
1+ YOE1-2 years fine dining server experience, open availability, TIPS certification within 30 days of hire, menu and beverage knowledge, strong communication and hospitality skills.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, strong communication and team skills, flexible availability for days/nights/weekends/holidays, ability to stand/walk and lift, menu knowledge and payment handling.
Proven restaurant serving and cashier experience, attention to cleanliness and safety, customer-oriented, able to lift and prepare tables, 18+ and Responsible Alcohol Service/ServSafe required or completed.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
2+ YOEAt least 2 years of preferred fine-dining experience, knowledge of food, wine, spirits, and cocktails, and strong communication, professionalism, organization, and guest-service skills.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
CPR certification required; ability to lift at least 10 lbs; provide friendly dining service to residents, confirm dietary restrictions, assist with dining room setup, and maintain safe food handling.
QSL Management: Operates resort-style assisted living and memory care communities.
Food service/hospitality experience required, high school diploma/GED, ServSafe if required by state, POS knowledge preferred, flexible to work holidays/weekends/special events, strong interpersonal skills.
Baskin-Robbins: Operates a global chain of ice cream specialty shops.
Ability to work in a high-volume, fast-paced environment; strong listening and communication; manual dexterity to carry and serve multiple items; guest-focused customer service skills.