Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Alcohol server/Serve Safe certifications a plus. Flexible to work a variety of shifts and provide excellent guest service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate food and beverage service, take orders, handle guest questions and payments, and work as part of a team; prior server experience preferred.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Guest-focused server with knowledge of menu items, accurate order delivery, teamwork, and friendly, attentive service. Tips-based pay with location-based variability.
Customer-facing role with paid training; must be coachable, able to lift up to 40 lbs and stand for several hours; follow food-safety procedures and thrive in a fast-paced environment.
Gangnam Korean BBQ & Hotpot: Unlimited Korean BBQ and hotpot dining restaurant chain.
Provide fast, friendly, accurate table service: greet within 60 seconds, repeat orders, check back, upsell one add-on per table, work as a team; no stealing policy.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide knowledgeable, friendly service, manage table sections, process orders and payments accurately, communicate with team and guests, and follow hospitality standards.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, follow Five Steps of Service, support team members, and serve safe high-quality food in a fast-paced environment.
Experienced table-side server with beer, wine and liquor knowledge, cocktail skills, menu familiarity, ability to multitask in a fast-paced environment, pass a drug test, and work ~20-25 hours (mostly days).
CMC Hotels: Operates and manages hotels and lodging properties.
Customer-service oriented; able to take orders in TOAST, process payments, perform opening/closing duties, basic cooking and beverage prep; available for morning and night shifts and Sundays.
Columbia Hotel: Operates and manages hotel properties and guest accommodations.
Customer-service orientation, ability to work morning and night shifts including Sundays, cash handling and cashiering, order entry in TOAST, basic food preparation; bartending/barista experience a plus.
Wise Rise Hospitality Group: Operates and manages restaurants and dining establishments.
Provide fast, friendly, accurate guest service; greet guests, take orders, serve and check tables. Online interview requires laptop/desktop and camera on.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Previous banquet or hospitality experience preferred but not required. Must communicate well, stand for extended periods, carry trays, work nights/weekends/holidays, and be dependable.