Yona Solutions: Provides dining and facility services for healthcare communities.
Experience as a server; strong customer service; knowledge of sanitation; ability to operate cookware; good communication; physically able; background check required.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
1+ YOEEnergetic, outgoing server with 1 year restaurant experience, reliable transportation, availability for evenings and weekends; ability to provide positive guest relations and maintain guest satisfaction.
Skyline Chili: Regional restaurant chain specializing in Cincinnati-style chili and coneys.
Customer service oriented server roles; ability to stand/walk for long periods; lift up to 50 lbs; basic math and computer skills; willingness to cross-train.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service oriented server with 0–2 years restaurant experience, ability to take orders, use POS, handle guest interactions, and lift/move up to 50 lbs.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service oriented server with ability to stand for long periods, lift up to 25 lbs, follow food‑safety procedures; prior restaurant experience preferred but not required; fluent English.
Johnson ElectricHong Kong Stock Exchange: 179: Designs and manufactures electric motors and motion systems.
3+ YOEMinimum 3 years Windows Server experience, 1+ year physical-to-cloud migrations (AWS/Azure), 2+ years server connectivity with Cisco, hands-on Hyper-V, Veeam, SCCM, Zabbix, Active Directory/Exchange experience, fluent English.
Windows Server, SQL, DHCP, DNS, Active Directory, Exchange, Hyper-V, Veeam, SCCM, Zabbix, AWS, Azure, Cisco
Springfield Country Club: A private member-owned club featuring golf and recreational amenities.
High school preferred; 1+ years server experience preferred but not required. Duties include greeting members, drink service, taking orders, delivering food, suggestive selling, and maintaining clubhouse cleanliness.
Customer-focused server who creates welcoming dining experiences; strong communication, teamwork, and flexibility to work weekdays, every other weekend, evenings, and holidays.