Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Provide friendly, timely table service in a high-volume cafe; maintain Food Handler and Title 4 Basic certifications; strong communication, ability to stand long shifts and lift up to 50 lbs; 6 months restaurant experience preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must communicate clearly in English, serve alcohol in accordance with regulations, multitask in a fast-paced environment, solve problems, and stand, walk, bend, and lift up to 60 pounds.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service, operate Micros, handle cash/credit transactions, lift up to 30 lbs, stand full shift, read/write English, be at least 18 years old.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, attentive table service, deliver food and beverages, and follow restaurant procedures; must be customer-focused and willing to learn.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly country-hospitality, create great guest experiences, work well on a team, learn quickly, manage multiple tasks, and maintain a positive attitude. No prior restaurant experience required.
Touchmark: Develops and operates full-service retirement and senior living communities.
3+ YOE3+ years progressive supervisory dining experience, willing to work every other weekend and holidays, able to lift trays and stand long periods, English proficiency, customer-service focus.
Avera Health: Provides medical care through a network of regional hospitals.
High school diploma or GED, or 1–3 months of related experience or training. Requires food safety knowledge, sanitation skills, communication, visual acuity, and ability to work specified hours.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
At least 18 years old; high school diploma or GED preferred; serving experience or training preferred; food safety knowledge and ServSafe may be required.
Charter Senior Living: Operates and manages assisted living and memory care communities.
0+ YOEProvide friendly, dependable meal service to seniors, maintain cleanliness and sanitation, observe and report resident concerns, work assigned schedules including weekends/holidays; prior dining or senior-living experience preferred.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
Entry-level service experience in fast-paced environments; ability to work varied early and early-evening shifts, strong communication, commitment to safety and professional appearance.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Serve banquet and group events, check IDs, knowledge of food and beverage service, cash handling, basic math and computer skills, strong communication and multitasking. Alcohol service certification a plus.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable guest service, learn the menu, work in a fast-paced environment, and be available some weekends, weekdays, and holidays.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Provide dining service to residents and guests following sanitary procedures and community service standards; food service or hospitality experience preferred.