The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious server or hospitality experience; 18+; cash handling; POS system; food handler and alcohol service training; eligible to work in the United States.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1+ year experience, High School diploma or GED, 1+ year POS experience, ability to work mornings/evenings/weekends/holidays, and age-appropriate for alcohol service.
InnVentures: Professional management services for hotel and hospitality properties.
Previous food handling/serving experience required; must obtain Food Handler permit (and Alcohol Server permit for some roles); able to stand entire shift, lift 25 lbs, and work evenings, weekends, and holidays.
Jimmy's Famous American Tavern: A restaurant serving American cuisine focused on creating memorable guest experiences.
1+ YOEProvide table service, operate POS, maintain guest satisfaction; preferred 1 year server experience, complete restaurant training, valid food handler card, ability to stand long periods and lift trays up to 25 lbs.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in food and beverage service; current Food Handler and Alcohol Server certifications; strong communication; Invited F&B training.
Delaware North: Provides food, hospitality, and retail services at venues.
Experience in cash handling and credit card processing; POS experience and one year server experience in high-volume environments is beneficial. Must be able to lift 35 lbs and stand/walk for long periods.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
0.5+ YOE6+ months server experience in a full-service restaurant preferred, RBS and Food Handler card required (or obtained within hire window), available weekends/holidays, able to lift 35 lbs, strong communication and hospitality skills.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or equivalent, 1+ year server experience in high-volume/upscale hotel or restaurant, knowledge of food service and sanitation, basic computer/POS skills, ability to lift 35 lbs and work weekends/holidays.