The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Olympia Hospitality: Manages and develops independent and branded hotel properties.
Strong customer service and communication skills, attention to detail, composure under pressure, ability to learn quickly, and legal age for alcohol service; server experience preferred.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Customer service and communication skills, ability to follow instructions and learn quickly, attention to detail, composure under pressure, and legal age when serving alcohol. Server experience preferred.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-focused server role requiring completion of internal training (Shoulder 2 Shoulder, Learning Zone) and adherence to brand standards, with duties in guest service, cleaning, and food prep.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Part-time dinner server role requiring strong communication, organizational, and problem-solving skills; knowledge of food & beverage operations, steps of service, and cash management; ability to multi-task and work under pressure.
Wentworth by the Sea: Operates a historic luxury seaside resort and spa.
Flexible availability including holidays/weekends; ability to stand/walk up to 5 hours and lift 25 lbs; restaurant server experience preferred but not required.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Flexible schedule including holidays/weekends, ability to stand/walk up to 5 hours, lift up to 25 lbs; restaurant server experience preferred but not required.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOERequires 2+ years of server or bartending experience, high school diploma, food service certificate, customer service skills, POS and cash-handling ability, and capacity to lift 45 pounds.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent and previous server/dining room experience; ability to follow instructions, interact with residents, and follow dietary and health regulations.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
Bridge Senior Living: Operator of senior living communities providing residential care services.
CPR certification, able to lift at least 10 lbs, take and confirm resident dining orders, ensure dietary restrictions, set dining room, and maintain safe food handling.
Uno Pizzeria & Grill: Operates a chain of Chicago-style deep dish pizza restaurants.
Provide warm guest service, take and serve food and beverage orders, process payments, stand/walk up to 8 hours and lift up to 15 lbs; previous serving experience preferred.
Thirsty Moose Taphouse: Operates taprooms featuring craft beer and American grill cuisine
2+ YOERequires at least two years of recent or active serving experience, evening availability, teamwork, reliability, and an outgoing, personable approach to guest service.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Provides guest service and table waiting, interacts respectfully with guests and coworkers, and receives full training with opportunities for career growth.
Beachmere Inn: Family-owned oceanfront inn providing lodging, dining, and spa services.
Customer-service oriented, team player; serving/bartending experience preferred; flexible schedule with weekends and holidays required; able to work breakfast, lunch, and dinner shifts.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and bus tables, wash dishes, assist cooks, follow sanitation and state health requirements, obtain Food Handlers Permit, communicate with residents and families, and maintain reliable attendance.