Pizza Inn of Waynesboro: Restaurant in casual dining serving pizza and other items.
0+ YOEEntry-level server position; 1 year restaurant experience preferred but not required; must be organized, personable, and have good communication; able to stand for long periods and lift up to 20 pounds.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.
CoastAL Orange Beach: Coastal restaurant and bar providing beachfront dining and entertainment.
2+ YOEExperience in guest service, POS handling, QR orders, payments, sanitation, and upselling. Must pass safety standards and maintain guest satisfaction.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
2+ YOE2 years high-volume serving experience, able to lift up to 50 lbs, operate P.O.S. computer system, read and speak English, perform cleaning and stocking, and provide high-quality guest service.
Bridge Senior LivingNYSE: BRDG: Manages independent, assisted, and memory care senior living communities.
CPR certification required; able to lift minimum 10 lbs; provide friendly dining service, confirm dietary restrictions, and maintain safe food handling.
Prior high-volume full-service restaurant experience preferred; must meet minimum legal age to serve alcohol; state/local food handling and alcohol service certification required; strong guest service skills.
Serve and sell food and beverages, take orders in a POS system, perform side-work and table maintenance, complete ServSafe and Responsible Vendor training, and check IDs for alcohol service.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
CPR certification, able to lift at least 10 lbs, take and confirm resident dining orders, ensure dietary restrictions, and maintain safe food handling.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Wintzell's Oyster House: Operates a regional chain of casual seafood restaurants.
Providing table service, taking and entering food and beverage orders, processing payments, maintaining cleanliness, and following food safety and company policies.
Prior restaurant service preferred; must be of legal age to serve alcohol and hold required food handling and alcohol service certifications; strong guest-service skills.
Spectrum Resorts: Manages luxury beachfront vacation rentals and resort amenities
Prior server experience preferred; excellent communication and customer-service skills; able to stand entire shift, bend/stoop, lift up to 25 lbs; must check IDs for alcohol sales.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Delivering food and drink orders, ensuring order accuracy, addressing customer concerns, coordinating with kitchen/bar staff, and maintaining table areas.