Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
Entry-level server with on-the-job training; minors may need work permit; customer-facing service, timely delivery of food and beverages, and dining room setup/cleanup.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
Experience as a server preferred but not required. Must be able to stand, walk, carry items for prolonged periods, lift up to 40 lbs, work flexible hours, and work well with others.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Provide prompt courteous food service, memorize menu, handle cash, maintain cleanliness, and lift up to 50 lbs; high school education or equivalent and 3+ months prior server experience preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years server experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, able to lift up to 30 lbs., food safety and alcohol service training recommended.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
Legal age to serve alcohol; prior server or bartender experience in hospitality; basic drink knowledge; strong communication; ability to stand for long periods.
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
Must be at least 18, able to stand and lift up to 20 lbs, obtain Food Handlers certification, perform table reset/clearing, support servers, and follow OSHA/HACCP standards.