Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Customer-service oriented server with excellent communication, physical stamina, and flexibility to work weekends and holidays; previous serving experience and ServSafe certification preferred.
High-energy servers with polished, professional demeanor; strong customer service and communication; reliable transportation; ability to lift 25 pounds; positive attitude.
Yona Solutions: Provider of resident-centered care and hospitality services.
0+ YOEExperience as a server; good customer service; knowledge of sanitation; ability to operate cookware and appliances; high school diploma or equivalent; background check required.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOECustomer-service oriented server with cash-handling and upselling skills, ability to multitask in a fast-paced environment, flexible availability (nights/weekends/holidays), must be 18+.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, process payments, and handle guest questions professionally; prior server experience preferred.
Century Park Associates: Operates senior living communities providing independent and assisted living
Reliable, dependable server with strong hospitality and customer service skills who can assist residents, maintain dining areas, resolve complaints, and complete required ServSafe training.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service oriented server; prior restaurant experience preferred, must communicate in English, able to stand long periods and lift up to 25 lbs, follow food safety and sanitation.
Yona Solutions: Provides dining and facility management for healthcare communities.
Proven server experience, knowledge of sanitation and safety, ability to operate cookware, good communication skills, physical stamina, high school diploma or equivalent; criminal background check required; food services certification a plus.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Provide friendly, energetic guest service; previous guest service experience required; must lift/pull 50 lbs, licensed to serve alcohol and obtain Indiana Server permit within 14 days; cash handling preferred.
Provide excellent customer service, assist servers, clear and buss tables, multitask in fast-paced upscale restaurant; prior server assistant or bussing experience preferred.