Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly country-hospitality, create great guest experiences, work well on a team, learn quickly, manage multiple tasks, and maintain a positive attitude. No prior restaurant experience required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires clear English communication, extended standing and walking, ability to lift up to 60 pounds, multitasking, problem-solving, and responsible alcohol service for employees serving alcohol.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverage items, strong guest service and communication skills, ability to process orders and handle payments accurately, cash handling and section management skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service, operate Micros, handle cash/credit transactions, lift up to 30 lbs, stand full shift, read/write English, be at least 18 years old.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
Provide courteous table service, take and enter orders, handle payments, maintain cleanliness, obtain food handler and responsible alcohol/tobacco training; prior food service experience preferred.
Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Provide friendly, timely table service in a high-volume cafe; maintain Food Handler and Title 4 Basic certifications; strong communication, ability to stand long shifts and lift up to 50 lbs; 6 months restaurant experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, attentive table service, deliver food and beverages, and follow restaurant procedures; must be customer-focused and willing to learn.
Touchmark: Develops and operates full-service retirement and senior living communities.
3+ YOE3+ years progressive supervisory dining experience, willing to work every other weekend and holidays, able to lift trays and stand long periods, English proficiency, customer-service focus.
Avera Health: Provides medical care through a network of regional hospitals.
High school diploma or GED, or 1–3 months of related experience or training. Requires food safety knowledge, sanitation skills, communication, visual acuity, and ability to work specified hours.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Must be at least 18 years old; high school diploma or GED preferred. Two years of serving experience or training preferred. ServSafe may be required depending on location.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Serve banquet and group events, check IDs, knowledge of food and beverage service, cash handling, basic math and computer skills, strong communication and multitasking. Alcohol service certification a plus.
Charter Senior Living: Operates and manages assisted living and memory care communities.
0+ YOEProvide friendly, dependable meal service to seniors, maintain cleanliness and sanitation, observe and report resident concerns, work assigned schedules including weekends/holidays; prior dining or senior-living experience preferred.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
Entry-level service experience in fast-paced environments; ability to work varied early and early-evening shifts, strong communication, commitment to safety and professional appearance.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn menu offerings, work in a fast-paced environment, be at least 18, available weekends/holidays; prior experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable service, learn and explain the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.