Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
1+ year server experience preferred, POS experience, strong communication, attention to detail, ability to work nights/weekends/holidays, and thrive in a fast-paced environment.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year hospitality or server experience; strong English communication; ability to work in fast-paced environment; basic wine/beer knowledge; cash handling; POS systems; customer service.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Providing high-level customer service, operating a POS, taking orders, serving food/beverages, handling payments; server experience preferred and must be legal age to serve alcohol where applicable.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Provide timely food and beverage service, use POS/tablet devices, follow alcohol laws, maintain cleanliness, and communicate professionally; 18+ and reliable transportation required; prior server experience preferred.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain operation
Olympia Hospitality: Manage and develop distinctive hotels across the United States.
Provide high-level customer service, take and enter orders into POS, serve food and beverages, process payments, communicate with kitchen/bar, and maintain composure under pressure; server experience preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage service; current Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication and teamwork.
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Customer-service focused server; previous restaurant experience preferred but not required. Must have strong communication, attention to detail, teamwork, ability to stand for long periods and lift trays; willing to work flexible hours including evenings, weekends, and holidays.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Experience as a server preferred but not required; strong customer focus, communication, teamwork, flexibility, and ability to stand/walk for long periods.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Previous restaurant server or guest relations experience; must be 18+; obtain food handler’s card and TIPS; follow Virginia ABC rules; physical ability to stand, lift up to 50 pounds.