Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate food and beverage service, communicate with guests and team, handle payments, and learn menu items; prior server experience preferred.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Experience in server role with strong customer service; ability to work in a fast-paced dining room; good communication and teamwork; flexible shifts; tips included.
Bridge Senior LivingNYSE: BRDG: Operates senior living communities offering independent and assisted care.
Full-time and part-time servers in a senior living community; must pass drug screen and background check; customer-focused with reliable, punctual work ethic.
Columbus or Nashville or Raleigh or Durham or Pflugerville
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEProvide attentive service as a server; take orders, serve food/drinks, process payments; high school diploma or equivalent; at least 1 year customer experience.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Guest-focused server with ability to lift up to 35 lbs, stand for long periods, take and deliver orders, and work flexible hours including nights, weekends, and holidays.
Party Fowl: Serves Nashville hot chicken and boozy slushies with Southern hospitality.
Customer-service focused with POS experience, ability to stand for long periods and lift 25 lbs, availability for evenings/weekends/holidays; previous server experience and high school diploma preferred.
Good Time Design: Operates a portfolio of bars, restaurants, and entertainment venues.
2+ YOE2+ years restaurant/bar experience, ABC Server Permit required, ServSafe and CPR/First Aid preferred, ability to lift 25 lbs, strong interpersonal and POS skills, English proficiency.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Servers needed for part-time positions. Must be able to work in a fast-paced, high-volume restaurant; excellent guest service and teamwork skills; reliable transportation; comply with safety and alcohol service requirements.
Customer-focused server able to work on feet for long periods, lift up to 25 lbs, perform basic math, communicate clearly, and maintain cleanliness and safety standards; must be 18+ with reliable transportation.