The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Provide high-level customer service, take orders using POS, serve food/beverage, handle payments; prior server experience preferred and must be of legal age to serve alcohol.
Olympia Hospitality: Manages and develops a diverse portfolio of hotel properties.
Provide high-level customer service, take and enter orders into POS, serve food and beverages, handle payments, communicate effectively, and be of legal age to serve alcohol; prior server experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
Tipped server role requiring customer service, POS cash/credit handling, ability to lift 35 lbs and stand for long periods; prior high-volume server experience is beneficial.
Farmington Country Club: Operates a private members-only golf and social club.
Customer-focused server able to prepare banquet service, set up buffets, greet members, maintain cleanliness, lift up to 50 lbs, and work flexible schedules including weekends.
High school/GED preferred, ServSafe preferred, prior food handling/server experience preferred, ability to lift up to 50 lbs, strong customer service skills.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to relate to residents, communicate effectively, maintain regular attendance, meet state health requirements, and obtain a Food Handlers Permit.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
High school diploma or equivalent, excellent communication, ability to learn and complete paperwork, familiar with diner food and drinks, friendly and courteous demeanor.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Provide friendly dine-in service; HS diploma/GED and minimum age 18; food handler and state alcohol certification; strong verbal skills; ability to lift 50 lbs and work nights/weekends/holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu and beverage knowledge, strong communication, cash and payment handling, table service skills, and ability to provide excellent guest experiences.
Customer service oriented; able to stand for long periods; lift up to 25 pounds; full mobility of hands/arms; work as part of a team; perform duties as assigned.
Keswick Hall: Operates a luxury resort and golf club in Virginia.
1+ YOEHigh school diploma or equivalent, 1+ year food service experience (fine dining preferred). TIPS, CPR/First Aid/AED required. Able to lift 25 lbs, climb stairs, stoop, work varied shifts including weekends/holidays, and communicate in English.