The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server position requiring excellent guest service, knowledge of menu and beverage recommendations, ability to take accurate orders and deliver high-quality service.
Jensen Beach Bowl: Family-owned bowling alley with a cafe and lounge.
Previous server experience preferred, must be friendly with strong communication, able to stand long periods and carry trays, familiarity with food safety; 21+ preferred for alcohol service.
Troon: Provides management and hospitality services for golf and country clubs.
Provide excellent guest service, prepare and set tables, use POS for orders/payments; 2+ years server experience and POS experience preferred; ServSafe or TIPS preferred.
Previous server experience preferred; friendly, outgoing, excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in a fast-paced environment.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
0+ YOEEntry-level server role; must be 18+, pass Florida AHCA Level 2 background screening (fingerprints), have good communication skills, and weekday/weekend/holiday availability. No prior experience required.
0.5+ YOEMust be 21+, minimum six months server experience, comfortable discussing food and wine, able to lift 40 lbs, read/write English, POS experience, flexible availability including weekends and some holidays.
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
High school diploma or equivalent. Server experience preferred. Florida food handler and alcohol awareness certifications required or to be acquired within 30 days.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, know menu, maintain cleanliness, follow service standards, and hold required state/city food handler and alcohol server certifications.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
2+ YOEMinimum 2 years restaurant server experience, food handling certificate, able to lift 30 lbs, fluent English, able to work nights/weekends/holidays; must be 18+ to serve alcohol.