Experience as a server is preferred; ability to work in a fast-paced, guest-focused environment; strong customer service and team collaboration; flexible schedule.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
0+ YOEEntry-level server role; part-time; no experience required; training provided; must be 18+; weekday and weekend availability; compensation $15/hr based on experience.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Must be 18+, friendly and engaging, reliable transportation, basic reading/writing/math, prior server experience preferred, ServeSafe preferred, able to stand, lift and carry trays and assist guests.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain
World of Beer: Craft beer restaurant chain offering diverse global beer selections.
Provide friendly table service, take orders, process payments, stand and carry trays for extended periods; basic math, strong communication, flexible schedule. Food or alcohol safety certification required within 30 days; prior server experience preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
SMI Hotel Group: Owns and operates upscale full-service hotels and dining facilities.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, basic math and cash-handling, hospitality experience preferred, flexible to nights/weekends/holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage service; current Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication and teamwork.
SMI Hotel Group: Owns and operates full-service hotels in Virginia and Texas.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, hospitality experience preferred, basic math and cash-handling, ability to work nights/weekends/holidays, strong guest service skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Experience as a server preferred but not required; strong customer focus, communication, teamwork, flexibility, and ability to stand/walk for long periods.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Previous restaurant server or guest relations experience; must be 18+; obtain food handler’s card and TIPS; follow Virginia ABC rules; physical ability to stand, lift up to 50 pounds.
Shamin Hotels: Owns and operates a large portfolio of branded hotels.
Customer-service oriented server; previous serving experience preferred but not required; strong communication, menu knowledge, ability to stand long periods and lift trays; flexible availability including evenings, weekends, and holidays.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Previous restaurant server or guest relations experience required; 18+; ability to obtain food handler card and TIPS; background checks per Virginia ABC rules; physical ability to lift up to 50 pounds.