RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer service or server experience preferred, basic math and cash-handling, strong communication, ability to multitask, must be 18+, flexible nights/weekends/holidays availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service oriented server with 0-2 years restaurant experience, POS familiarity, ability to multi-task, stand for entire shifts, lift up to 50 lbs, and work in a fast-paced dining environment.
0.5+ YOEMinimum 6 months server experience in a full-service environment, age 21+, ability to stand up to 10 hours, lift 40 lbs, use POS systems, English proficiency, flexible schedule including weekends/holidays.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service, know à la carte menu, hold food handler and alcohol server certifications; excellent communication and service skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEAssist servers by clearing and resetting tables, delivering water/bread/condiments, maintaining cleanliness, standing for long periods and lifting up to 50 lbs; prior busser/server experience preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders into POS, handle cash/credit, lift up to 35 lbs, perform opening/closing and side work; prior high-volume server experience and POS familiarity preferred.
Vitality Living: Operates residential communities for senior care and independent living.
Part-time server role in dietary services; high school diploma or GED; food handling/sanitation knowledge; customer service skills; understands food safety; team awareness.