SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Must provide excellent guest service, work well on a team, and deliver hospitality tableside.
Invited: Operates a network of private golf and country clubs.
High school preferred; prior Food & Beverage service experience; current Food Handler and Alcohol Server certifications as required by state/city; completed Invited’s F&B Service Training; strong communication and teamwork.
PURE taqueria: A taqueria-style restaurant offering Mexican cuisine.
2+ YOE2+ years of server or bartender experience; fluent in English; able to operate a POS; able to stand/walk up to 12 hours; able to carry multiple items.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring excellent customer service, energetic personality, ability to work various shifts, and physical ability to lift up to 50 pounds.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
High school diploma or equivalent, prior hospitality/server experience preferred, POS/tablet competency, beverage knowledge, ability to lift up to 50 lbs, strong communication and teamwork skills.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
Guest-service driven server able to provide food and beverage service, process orders/payments, meet state age requirements for alcohol service, and work weekends/holidays; 1 year serving experience preferred.
Callaway Resort & Gardens: Operates a destination resort featuring botanical gardens and lodging.
Previous server experience preferred; must multitask in a fast-paced environment, provide excellent customer service, work flexible schedule including weekends and holidays, lift 30 lbs, and stand/walk for long periods.
Herschend: Operates theme parks, aquariums, and family-oriented entertainment attractions.
Provide friendly guest service, take and enter orders into POS, lift up to 30 lbs, stand/walk long periods, work flexible schedule including weekends and holidays; prior server experience preferred.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly guest service, take accurate food and beverage orders, handle payments, communicate with guests and team, and support smooth diner operations.
Galerie Living: Operates luxury senior living communities with integrated hospitality and care.
High school diploma or GED required; customer service skills, willingness to work flexible hours; one year related experience preferred; ability to lift up to 50 lbs and follow food safety procedures.
The Carriages of Mt. Zion: Senior living community providing assisted living and memory care.
1+ YOEHigh school diploma, 1+ year experience, strong compassion for elderly, ability to follow menu cycle, maintain sanitation, complete background/fingerprint, physical, drug and TB tests.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Customer-facing restaurant experience or training, high school diploma/GED, strong interpersonal skills, basic reading/writing/math and basic computer skills, ability to complete required training and certifications.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, learn Five Steps of Service, multitask, support teammates, serve safe food, and maintain friendly menu knowledge.