Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Server experience is preferred but not required. Must be at least 18 to serve alcohol, flexible for varied shifts, and able to provide friendly, knowledgeable guest service.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide menu knowledge, deliver guest service, take and process orders, handle payments, and manage assigned table section to ensure positive dining experiences.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in customer service and food service preferred. Ability to work in a fast-paced dining environment; strong communication and teamwork skills.
Table 301: Operates a diverse group of restaurants and catering services.
2+ YOEMinimum 2 years fine-dining and high-volume experience; bartending experience required; ServSafe and beer/wine/spirits knowledge preferred; flexible availability including mornings, evenings, and weekends; reliable and team-oriented.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Must communicate effectively, work cooperatively, maintain reliable attendance, meet state health requirements, obtain a food handlers permit where required, and perform food service duties.