AgeWell Solvere Living: Operates and manages senior living and memory care communities.
High school diploma or equivalent preferred, customer service or server experience preferred, ability to lift 15 lbs, stand for extended periods, and communicate effectively with residents.
AgeWell Solvere Living: Manages and operates senior living and memory care communities.
High school diploma or equivalent, prior server experience preferred, ability to lift 15 lbs and stand for extended periods, strong communication and teamwork, flexible shifts.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Server role requiring excellent guest service, ability to take and transmit orders accurately, and teamwork in a high-volume dining environment. Calendar availability and tipping culture expected.
AgeWell Solvere Living: Operates and manages senior living and memory care communities.
High school diploma or equivalent; prior server experience preferred; ability to lift 15 lbs and stand for long periods; team player with flexible shifts; strong communication skills.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, greet and seat guests, take and communicate orders, handle cash/transactions, multitask in a fast-paced environment, and work flexible shifts; prior server experience is a plus.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Proven server experience in a high-volume restaurant; familiarity with point-of-sale systems; ability to multi-task, stand for long periods, lift and maneuver heavy trays, and work nights, weekends, and holidays.
Smokin Jerry's Tiki Hut Grill: Waterfront restaurant serving smoked meats and tropical drinks.
Reliable, professional, friendly server able to work in a fast-paced, high-volume restaurant; handle cash and card transactions; follow food safety and company standards; collaborate with team and resolve guest concerns.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service oriented server with 0-2 years restaurant experience, POS familiarity, ability to multi-task, stand for entire shifts, lift up to 50 lbs, and work in a fast-paced dining environment.
Access Management: Provides hospitality-driven community association management and lifestyle services.
Previous server/bartender experience preferred; knowledge of drink preparation; able to stand, lift up to 25 lbs, multitask, and work flexible hours including evenings, weekends, and holidays; must meet legal age to serve alcohol.
Big Top Brewing Company: Produces craft beers and operates circus-themed brewpubs in Florida.
1+ YOEMinimum 1 year full-service restaurant serving experience (alcohol service). Must be available for at least 4 shifts/week including weekends; strong customer service and willingness to learn beers required.
83 Tavern: Elevated American tavern serving scratch-made food and cocktails.
Ability to work in a high-volume, fast-paced environment; strong listening and communication in loud settings; manual dexterity to carry multiple drinks and plates; provide guest-focused service and menu recommendations.