State Technical College of Missouri: Public technical college providing career-focused vocational and degree programs.
Availability for days, evenings and weekends; prior server experience preferred but not required; must be 16+ (18+ preferred); strong customer service and communication; able to stand for long periods and work efficiently under stress.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide excellent guest service, take and deliver orders, ensure alcohol compliance, perform safe food handling, and lift/move items up to 25 lbs; 1 year server experience preferred.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Performs food service using proper handling techniques, takes and serves orders, maintains dining cleanliness and appearance, assists with training, and interacts with residents/guests. High school diploma preferred; fine dining experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service, take and input orders, serve food and beverages, maintain cleanliness, and safely handle food and equipment; 0–2 years restaurant experience preferred.
Dependable team player with restaurant serving/cashier experience, multitasking skills, customer-oriented attitude, attention to cleanliness and safety; high school diploma preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Customer service experience preferred; must work flexible nights/weekends/holidays; able to work in a fast-paced environment; strong guest service and communication.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
Must be at least 18. Provide friendly table service, use Micros point-of-sale, follow restaurant standards, keep work area clean, and handle guest questions and dietary needs.
Camden on the Lake Resort: A lakefront resort providing lodging, dining, and event venues.
High school diploma preferred; banquet server/waitstaff experience required; strong communication and customer service skills; must provide own pants, black socks and black shoes (shirts provided).