Rock'n Dough Pizza & Brewery: A rock-and-roll themed hospitality venue delivering great pizza, beer, and guest experiences.
Part-time server with ability to stand/walk long periods, lift up to 40 lbs, valid food handler and alcohol service certifications (or ability to obtain), minimum age to serve alcohol, available nights/weekends/holidays.
Kana Hotel Group: Manages and develops a portfolio of branded hotel properties.
0.5+ YOESix months server experience; high school diploma preferred; cash handling; hospitality knowledge; ability to work nights, weekends, holidays; health/alcohol compliance card.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEHigh school diploma or GED preferred; at least 6 months server experience; hospitality experience preferred; basic math and cash handling; health/alcohol compliance card; ability to work nights, weekends, and holidays.
Bad Daddy's Burger BarNASDAQ: GTIM: Full-service restaurants serving gourmet burgers and craft beer.
Ability to work in a high-volume, fast-paced environment; strong listening and verbal skills in loud settings; manual coordination to carry multiple plates/drinks; guest service and menu knowledge.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+, have reliable transportation, weekend availability, able to read/count/complete documentation, follow hygiene and sanitation, perform basic cleaning, and prep/stock for events.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handler required, POS experience, ability to stand up to 8–10 hours, lift 25–50 lbs, and work flexible schedule including evenings, weekends, and holidays.
Beef 'O' Brady's: Casual family-friendly sports pub and restaurant chain.
Friendly, upbeat team member with guest-service focus; able to work weekends; 18+; able to stand and lift up to 25 lbs; flexible part-time or full-time.
American Cruise Lines: Operates small ship and river cruises within the United States.
Guest service experience, strong communication, ability to work long shipboard shifts, willingness to relocate for up to 28 weeks, must be 18+ and eligible to work in the U.S.
Georgia Blue: A Southern-style restaurant group offering casual dining and catering.
Must be 18+ (21+ for bartender training), friendly/outgoing, basic English, able to carry plates and stand for shifts, and follow dress code; paid training provided.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Must be 18+, available weekends and holidays, able to carry multiple food/beverage items, operate POS and beverage equipment, stand for long periods, bend, and lift up to 25 lbs.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOEOne to two years’ server experience; flexible schedule including weekends/holidays; legal ability to serve alcohol; knowledge of alcohol service guidelines; basic math; food safety/alcohol training recommended; able to lift up to 30 lbs; create energized bar atmosphere; anticipate guest needs.
Proof: Marketplace platform connecting law firms with independent process servers.
Must be a licensed/registered/certified process server where required, have a valid driver’s license, be proficient with smartphone apps, able to scan/print documents, pass a background check, and have prior process-serving or related experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn the menu, work in a fast-paced environment; must be at least 18 years old. Prior experience is a plus; availability for some weekends, weekdays, and holidays required.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Greeting and serving guests, taking and delivering orders, operating electronic cash register/P.O.S., standing for long periods, lifting at least 30 lbs, and communicating in English.