Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Guest-focused server; positive attitude; basic math and verbal skills; ability to stand and move throughout shift; ability to transport items up to 25 pounds.
30hop: American-style restaurant and craft beer bar.
Must be 18+, strong communication, able to stand for extended periods, carry trays, obtain Iowa I-PACT alcohol server certification within 30 days; previous serving experience preferred.
Western Home Communities: Provider of senior living, healthcare, and memory care services.
Must be 18+, strong customer service and communication skills, able to work weekends/holidays, food handling and safe work practices, prior food experience preferred.
Tribute Eatery and Bar: Chef-driven American restaurant and cocktail bar.
Must be at least 18; previous serving or hospitality experience preferred; strong guest service skills; ability to work in a high-volume, fast-paced environment; evenings, weekends, and holidays availability; knowledge of food safety a plus.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEProvide friendly customer service, take and deliver food and beverage orders, handle payments, maintain cleanliness, and follow company policies.
Provide excellent guest service in the dining room by presenting food and beverages, taking orders, and managing time and attention to detail; must meet minimum age for alcohol service.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service orientation, prior restaurant experience preferred, ability to stand long periods, lift up to 25 lbs, basic reading/writing in English, follow food safety and sanitation.
Hilton Garden Inn Cedar Rapids: Full-service hotel providing guest accommodations, dining, and event space.
1+ YOEHigh school/GED required; 1 year high-volume bar experience preferred/required; knowledge of menu and hospitality, strong communication, able to work evenings/weekends/holidays; must obtain eTIPS/Servsafe/Tam certification.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum 1 year hotel/restaurant serving experience, high school diploma, strong verbal communication, multitasking, team player, ability to work flexible hours and shifts.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide timely, courteous table service; greet guests promptly; communicate clearly in English; stand for extended periods; lift up to 60 lbs; be at least 18 for alcohol service; multitask and work in a team.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOE6 months food service or retail experience, food handler permit and brand certification as required, ability to operate point of sale, English proficiency, basic math and customer service skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn and explain menu, perform opening/closing duties, be available for weekends/holidays, meet minimum age 18; prior experience preferred.