Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
Experienced server for formal/upscale dining with ability to multitask, work weekends/holidays, follow standards, provide elevated resident-focused service, and learn continuously.
Bellevue Club: Private athletic and social club with hotel and spa.
Part-time server with ability to work evenings and weekends; benefits from prior server experience; Washington state food handler and liquor/mixologist permits.
Mesk Investment: Operates a multi-unit portfolio of IHOP restaurant franchises.
Must be 18+, able to stand for long periods, work weekends/holidays, use POS software, provide strong guest service; prior server experience preferred.
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
Customer service focused server role requiring friendly, engaging demeanor; knowledge of menu and cocktails; ability to take and relay orders; adherence to sanitation and safety standards; cash handling.
Watermark Retirement Communities: Operates luxury senior living and retirement communities.
Experienced server preferred; must be able to work weekends and holidays, provide elevated formal dining service, multitask in a fast-paced environment, follow standards, and develop relationships with senior residents.
American Cruise Lines: Operates small ship and river cruises within the United States.
Seasonal shipboard server role; 28 weeks onboard; 18+; US citizen or Green Card; able to work long hours; able to lift up to 50 lbs; on-board safety and training.
State alcohol server license and food handler’s card; basic math, reading/writing, and computer skills; excellent communication; multi-tasking; safety awareness; ability to upsell; availability including nights and weekends.
Touchmark: Develops and operates full-service retirement and senior living communities.
Availability for weekends (Saturdays and Sundays), Washington Food Handler card, pass criminal background check and TB test, able to stand full shifts and carry trays, minimum age 16; prior server experience is a bonus.
InnVentures: Operates and manages hotels for real estate owners.
Previous food-service or serving experience required. Must obtain Food Handler's Permit (and Alcohol Server's Permit for some roles); able to stand entire shift, lift 25 lbs, and work evenings, weekends, and holidays.
Campbell's Resort: Family-owned lakeside resort with hotel, dining, and meeting facilities.
Must be 18+, customer-focused, able to stand and lift up to 30 lbs, have WA food-handlers card and MAST Class 13 Servers Permit within 14 days of hire, and be able to use a computerized POS system.