Server position requiring customer service skills, knowledge of menu, ability to work in a fast-paced environment, and provide attentive, friendly service.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
Experienced server in upscale/fine dining; knowledge of food, wine, and cocktails; strong teamwork and communication; cash handling; multitasking; flexible shifts.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEServer position requiring 18+, $16.90/hour + tips, full-time or part-time, availability including weekends/holidays, customer service experience preferred.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.
Country Club Lanes: No name provided; description of job.
Part-time cocktail server with customer service experience; able to multitask, communicate well, stay punctual; must be able to stand for long periods.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Hospitality-focused customer service, polished communication, multitasking, organization, and availability for evenings, weekends, and most holidays. Server or bartender experience preferred; training provided.
Fields Senior Living: Family-owned provider of assisted living and memory care services.
On-call server who delivers and serves meals/beverages, follows cleaning schedules, observes residents for safety, passes drug screen and background check, maintains first aid and food handler certifications, and can lift 50 lbs.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Customer-focused server able to take orders, provide food and beverage service, use point-of-sale systems, handle transactions, follow safety standards, stand for extended periods, and lift up to 50 pounds.
Thunder Valley Casino Resort: Operates a luxury casino resort with gaming and hospitality.
Previous server experience, ability to take and enter orders, perform cash handling, pass internal alcohol awareness training, obtain UAIC tribal gaming license, be 21+, and lift/push up to 140 lbs.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Experience with systems administration, virtualization, Microsoft Active Directory, Microsoft Windows Server, technical documentation, help desk support, and troubleshooting; California classification examination eligibility required.
Microsoft Active Directory, Microsoft Windows Server
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
1+ YOERequires one year of serving, bussing, or back server experience, an RBS card, age 18+, guest service skills, multitasking ability, and capacity to lift 25+ pounds.
Shea Homes: Builds new construction residential homes and master-planned communities.
Current Food Handlers Card and TIPS certification required; high school diploma preferred; 1–3 months server experience preferred; must meet legal age for alcohol service and have basic math and communication skills.
Invited: Operates a network of private golf and country clubs.
Provide exceptional banquet food and beverage service for events; maintain service standards; lift up to 100 lbs; stand for long periods; state-required food handler and alcohol server certifications preferred; strong communication skills.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
1+ YOERequires 1+ year of fine dining server experience, age 18 or older for alcohol service, guest-first attitude, teamwork, and ability to work in a fast-paced environment.