Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, comfortable in fast-paced environment, tipped position.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18+, previous server experience preferred, strong reading/writing/basic math and English communication, team player, able to work evenings/weekends/holidays, capable of standing/moving for up to 8 hours and operating POS registers.
M Crowd Restaurant Group: Operates a collection of boutique restaurants and catering services.
1+ YOEMinimum 18 years old; at least 1 year server experience; strong customer service and interpersonal skills; knowledge of dining room operations; authorized to work in the U.S.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and eligible to work in the U.S. (E-Verify). Team player with strong work ethic able to work in a fast-paced restaurant and provide hospitality to guests; flexible scheduling.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
High school diploma/GED and age 18+, food handler and state alcohol certification required, strong verbal communication, guest-service focus, ability to lift 50 lbs, availability nights, weekends and holidays.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
0+ YOENo prior experience required; provides customer service, food handling and sanitation, ability to multi-task in a fast-paced environment, meet state alcohol age requirements, and obtain a Food Handler's Card where applicable.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old, deliver exceptional customer service, follow Five Steps of Service, work as part of a team, and serve safe high-quality food in a fast-paced environment.