Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful but not required; customer service and guest interaction skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, lift up to 25 lb, perform long periods of standing and mobility, follow safety and hygiene procedures, and provide friendly guest service.
Must be of legal age to serve alcohol, complete ServSafe Food Handler and Responsible Vendor training, have basic math and English skills, be able to lift to 50 lbs, and hold applicable health/alcohol compliance card.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred; must follow infection control and sanitary food-handling procedures and be able to work weekends and flexible hours.
Bridge Senior Living: Operator of assisted living, independent living, and memory care communities.
CPR certification, ability to lift 10 lbs, take residents' dining orders, confirm dietary restrictions, assist with dining room setup, and maintain safe food handling.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Provide friendly table service, learn Five Steps of Service, multitask in fast-paced environment, be at least 21 years old, and support team members to serve safe high-quality food.
Excellent communication, basic math, stand 8+ hours, lift up to 25 lbs, maintain hygiene/uniform, reliable transportation, 18+ for FOH; training provided.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Manna: Operates and manages a network of franchised restaurant locations.
Providing friendly guest service in a fast-paced restaurant, performing table service, bussing, light cleaning, lifting up to 50 lb, and following food-safety procedures.
Ascent Hospitality Management: Vertically integrated hotel development and management.
High school diploma or equivalent, TIPS certification (obtain within 30 days if not certified), customer service experience preferred, English proficiency, ability to lift up to 25 lbs and work flexible shifts including holidays.
Reliable, energetic server able to prepare alcoholic and non-alcoholic beverages, take orders, serve snacks and drinks, and provide exceptional guest service at banquets.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
2+ YOEProvide guest service, take/deliver/close food and beverage orders, assist guests and resolve issues; 2 years related experience preferred, HS diploma optional, must be at least 18 and meet state alcohol service age.
Lucy's: Modern American restaurant serving contemporary cuisine and cocktails.
Guest-focused, team-oriented, attentive to detail, able to multitask in a fast-paced environment; high school diploma and 6+ months restaurant experience preferred but training provided.
1856 - Culinary Residence - A Teaching Restaurant - Server
Auburn, Alabama, United States
$4/hrOnsiteFull Time, Part Time
Ithaka Hospitality Partners: A hospitality management firm operating independent hotels and restaurants.
Experience in upscale dining preferred; must sell and serve food/beverages, memorize multi-course tasting menus, operate a point-of-sale system, lift up to 50 lbs, work nights/weekends/holidays, and complete Responsible Vendor course.