Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
1+ year server experience preferred, POS experience, strong communication, attention to detail, ability to work nights/weekends/holidays, and thrive in a fast-paced environment.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
0+ YOEEntry-level server role; part-time; no experience required; training provided; must be 18+; weekday and weekend availability; compensation $15/hr based on experience.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Must be 18+, friendly and engaging, reliable transportation, basic reading/writing/math, prior server experience preferred, ServeSafe preferred, able to stand, lift and carry trays and assist guests.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year hospitality or server experience; strong English communication; ability to work in fast-paced environment; basic wine/beer knowledge; cash handling; POS systems; customer service.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Providing high-level customer service, operating a POS, taking orders, serving food/beverages, handling payments; server experience preferred and must be legal age to serve alcohol where applicable.
Olympia Hospitality: Manage and develop distinctive hotels across the United States.
Provide high-level customer service, take and enter orders into POS, serve food and beverages, process payments, communicate with kitchen/bar, and maintain composure under pressure; server experience preferred.
World of Beer: Craft beer restaurant chain offering diverse global beer selections.
Provide friendly table service, take orders, process payments, stand and carry trays for extended periods; basic math, strong communication, flexible schedule. Food or alcohol safety certification required within 30 days; prior server experience preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
SMI Hotel Group: Owns and operates upscale full-service hotels and dining facilities.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, basic math and cash-handling, hospitality experience preferred, flexible to nights/weekends/holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage service; current Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication and teamwork.
SMI Hotel Group: Owns and operates full-service hotels in Virginia and Texas.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, hospitality experience preferred, basic math and cash-handling, ability to work nights/weekends/holidays, strong guest service skills.
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Customer-service focused server; previous restaurant experience preferred but not required. Must have strong communication, attention to detail, teamwork, ability to stand for long periods and lift trays; willing to work flexible hours including evenings, weekends, and holidays.