Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate food and beverage service, take orders, handle guest questions and payments, and work as part of a team; prior server experience preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Customer-service oriented team player for cashier, hostess, and server duties; must pass drug test; flexible availability for full- or part-time shifts.
Palisociety: Develops and operates neighborhood-centric boutique hotels and residences.
1+ YOEMinimum 1 year server experience in full-service or fast-casual environment; flexible schedule for day and night shifts; Servsafe Food Handler required; able to operate POS (Micros), compute basic math, communicate professionally.
Customer-facing role with paid training; must be coachable, able to lift up to 40 lbs and stand for several hours; follow food-safety procedures and thrive in a fast-paced environment.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum high school education and 1 year serving experience; strong verbal communication, multitasking, cash-handling, and ability to work flexible shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide knowledgeable, friendly service, manage table sections, process orders and payments accurately, communicate with team and guests, and follow hospitality standards.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, able to lift 30 lbs, stand entire shift, work days/nights/weekends, read and communicate in English, operate Micros, and handle cash/credit transactions.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable, and efficient table service in a fast-paced restaurant while supporting team members.
Country Club of Landfall: Operates a private member-owned golf and sports country club.
Friendly, energetic server for poolside food and beverage service; must be 18+ to serve alcohol, lift 25lbs, stand for long periods; prior serving preferred but not required.
East Coast Golf Management: Management and marketing services for golf courses and resorts.
High school or equivalent; ability to operate POS, calculate change, follow food-safety rules, communicate with guests, and perform standing/manual tasks.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Minimum age 18, hospitable attitude, ability to work weekends/holidays, learn menu, work in fast-paced high-volume environment; prior experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable customized service, learn the menu, work quickly in a fast-paced environment, and have weekend, weekday, and holiday availability; prior experience is a plus.
Murphy Family Ventures: Diversified family-owned managing agriculture and hospitality businesses.
Provides customer service in an upscale fine dining setting, greets customers, presents menus, makes recommendations, and takes and serves food and drink orders.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED or equivalent experience, food safety and sanitation training, alcohol awareness training, valid driver's license, English proficiency, POS knowledge, and Sunday availability.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma and at least 6 months of restaurant, hotel, or country club experience. Food safety certification required or obtainable; service experience preferred.