528 service manager jobs at 163 companies in Tupelo, MS
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Food Service Manager
Saltillo, Mississippi, United States
OnsiteFull Time
Craddock Oil: Operates convenience stores and retail fuel stations in Mississippi.
High school education or equivalent, food or food-service management experience, customer service skills, teamwork, time management, and ServSafe testing or willingness to pass it.
2+ YOEMinimum 2 years service manager experience, strong leadership, store management, OSHA/MSDS knowledge, excellent communication, ability to meet physical demands.
UniFirstNYSE: UNF: Provides uniform rental, workwear, and facility service solutions.
Manage and lead route service teams, recruit/train supervisors and representatives, drive customer satisfaction, negotiate renewals, and meet safety/physical requirements.
UniFirstNYSE: UNF: Provides uniform rental, laundering, and facility service solutions.
Manage and develop route service teams, drive customer satisfaction and profitability; high school diploma (bachelor's preferred); valid non-commercial driver’s license; must pass DOT physical; lift up to 50 lbs; strong communication and MS Office skills.
UniFirstNYSE: UNF: Rents and services industrial uniforms and workplace facility products.
Managerial experience recruiting, training, and leading route service teams; strong customer relationship, negotiation, and MS Office skills; high school diploma or GED required; valid non-commercial driver's license and DOT physical; able to lift 50 lbs.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
2+ YOEMinimum 2 years institutional kitchen experience including training staff; 1 year correctional facility experience preferred; strong communication and attention to detail.
Corinth Auto Group: Regional automotive group providing vehicle sales and maintenance services.
Prior service advisor, assistant lane manager, or service consultant experience; customer satisfaction record, computer skills, integrity, energy, and willingness to learn new programs.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, knowledge of food safety and cash handling, ability to read/write/speak primary location language, familiarity with basic office paperwork and food safety procedures.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEMust be 18+, high school diploma or GED required, 1–2 years quick-service restaurant experience (management preferred), basic P&L understanding, ability to manage 20–45 employees.
Mitchell Companies: Wholesale distributor of beverages and manufacturer of commercial signage.
High school diploma/GED, valid Class A CDL and DOT physical, clean driving record, ability to lift up to 50 lbs and push/pull carts, supervise/train route assistants, strong customer service and communication skills, willingness to work early morning schedule and flexible hours.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Supervises restaurant employees, manages front- and back-of-house operations, develops managers and team members, and maintains profitability, safety, sanitation, quality, and service standards.
Little Caesars: Global quick-service pizza chain providing hot and ready food.
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma/equivalent, driver's license, vehicle, insurance, math, sales, cost-control, and leadership skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEAssociate degree + 1 year food service experience or bachelor’s in food service/management; 1+ year food service management preferred; Certified Dietary Manager/RD/RDT preferred; ServSafe desirable; Microsoft Office, EMR, and diet office system proficiency.
Microsoft Office, electronic medical record, diet office systems
Premium Loaves: Operates a network of Jimmy John's gourmet sandwich shops.
Must be 18+, valid driver license and clean driving record, able to work 40+ hours, lift 30-40 lbs, Jimmy John Manager and ServSafe Manager certifications preferred, Microsoft Office and Adobe skills, strong leadership and cash/food-safety experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat