Health Dimensions Group: Manages senior living communities and provides healthcare consulting services.
Assisting cooks by delivering and serving food, maintaining culinary standards, and ensuring sanitary conditions in kitchen and dining areas for a long-term care community.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1+ YOE1–2 years experience preferred; experience in dining services, customer service for seniors, ability to assist chefs, serve meals, and maintain cleanliness.
Bethany St. Joseph Corporation: Provides senior living, nursing care, and rehabilitation services.
Preparing beverages, washing dishes, serving meals, following food safety and diet orders; experience in assisted living/long-term care beneficial; training provided.
U.S. Department of the Army: Defends the United States through land-based military operations.
Must meet state/local age requirements if serving alcoholic beverages; basic food preparation; ability to lift up to 40 pounds; follow verbal and written instructions.
Good Shepherd Lutheran Services: Provides nursing care, housing, and childcare for the community.
Able to serve meals, assist cooks, wash dishes, follow dietary procedures, read/write instructions, and perform physical tasks; must be at least 15 years old.
Western Technical College: Public college providing technical and vocational higher education programs.
0.25+ YOEHigh school diploma or equivalent and at least 3 months food service experience; ability to prepare food, serve customers, follow SOPs, and maintain clean work areas.
ClearSky Health: Operates specialized inpatient and outpatient medical rehabilitation hospitals.
4+ YOEMaintain and oversee daily operation and maintenance of hospital facilities and systems, ensure regulatory compliance (NFPA, OSHA, Joint Commission), serve as Hospital Safety Officer, and supervise facilities staff.
La Crescent-Hokah Public Schools: Operates public K-12 schools and community education programs.
Plan and oversee program levels, conduct skill-focused practices, teach techniques, promote conditioning and injury prevention, monitor academic eligibility, and serve as a role model for student-athletes.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, complete daily meal/transaction reports, and follow food safety and storage procedures. Food Service Certificate may be required.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare and serve food, follow sanitation and food safety procedures, complete daily reports, read and follow written/verbal instructions, and perform physical tasks including lifting and prolonged standing.
St. Charles Public Schools: Providing public K-12 education and student services in St. Charles.
Prepare and serve food, assist Head Cook with ordering and supplies, operate point-of-sale and cashier during meals, and clean and sanitize; 3-5 hours/day on student contact days.